Ah, fall mornings! There’s something magical about the way the crisp air nudges you out of your cozy blankets, coaxing you into the kitchen with the promise of something warm and soothing. This is where my love for Pumpkin Baked Oatmeal comes in—imagine a dish that wraps you in a hug first thing in the morning! Growing up, we always had oatmeal on chilly days, but when pumpkin entered the scene, it was like the season’s warmth was bottled up and served right in my bowl. Trust me, once you try this recipe, your mornings will never be the same!

The combination of cinnamon, nutmeg, and sweet pumpkin creates a comforting aroma that fills your home, beckoning you out of bed. Plus, it’s super easy to whip up—perfect for busy mornings or as a cozy weekend brunch treat. So, let’s dive into this delightful recipe together and make mornings something to look forward to!

Why You’ll Love This Recipe

• Simple to prepare: Just mix and bake, and you’re set!
• Perfect for meal prep: Make it ahead of time and enjoy it all week.
• Budget-friendly: Whole ingredients that won’t break the bank.
• Loaded with flavor: The nutty oats paired with pumpkin spice is pure comfort.
• Customizable: Tailor it to your taste with toppings and add-ins.

Ingredients

Here’s what you’ll need to make this scrumptious pumpkin baked oatmeal:

• 2 cups rolled oats
• 1 cup milk (dairy or non-dairy—almond, oat, or coconut all work fine)
• 1 cup pumpkin puree (not pumpkin pie filling!)
• ½ cup maple syrup or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ cup chopped nuts (walnuts or pecans are great!)
• Optional toppings: Fresh fruit, yogurt, or additional maple syrup

Pro tip: Using fresh pumpkin puree gives a more robust flavor than canned versions, but if that’s what you have, it works just fine!

Step-by-Step Instructions

Ready to bake? Let’s do this!

1. Preheat your oven: Set it to 350°F (175°C) and get the good vibes flowing!
2. Mix the wet ingredients: In a large bowl, whisk together the pumpkin puree, milk, eggs, maple syrup (or honey), and vanilla extract until smooth and creamy.
3. Incorporate the dry ingredients: To the same bowl, add the rolled oats, baking powder, cinnamon, nutmeg, and salt. Gently stir until everything is well combined. Just be careful not to overmix—it’ll make your oatmeal dense!
4. Add in the nuts: Fold in those chopped walnuts or pecans for a delightful crunch. You can also leave them out if you prefer a smoother texture.
5. Prep your baking dish: Grease a 9×9-inch (or similar size) baking dish with a bit of cooking spray or butter to prevent sticking.
6. Pour the mixture: Spread the oatmeal mixture evenly into the prepared baking dish.
7. Bake until golden: Place it in the oven and let bake for 30-35 minutes, or until it’s set and golden on top. Your kitchen will smell heavenly during this time!
8. Cool and serve: Once you take it out of the oven, let it cool for a few minutes before slicing. Serve it warm, perhaps with a drizzle of maple syrup or a dollop of yogurt on top.

Pro Tips & Variations

Feeling adventurous? Here are some ideas to make this baked oatmeal your own:

• Spice it up: Add a little ginger or cloves for an extra flavor kick. Or toss in some chocolate chips for the chocoholics in your life!
• Fruits galore: Fresh fruits like diced apples or berries can be mixed in or served on top. Try banana slices for a naturally sweet touch.
• Garnish away: Consider adding a sprinkle of granola on top for crunch or a swirl of nut butter for creaminess.
• Diet considerations: You can make this vegan by substituting the eggs with flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water) and using a dairy-free milk alternative. It works beautifully!

Serving Suggestions

Visualize this: You grab a warm slice of pumpkin baked oatmeal, and, to make it even cozier, you pair it with a steaming cup of coffee or chai tea. If you want to indulge a little more, a dollop of Greek yogurt on top adds creaminess and protein, which turns this into a heartier breakfast. You could also serve it with a side of fresh fruit to brighten things up.

This dish is equally delightful for brunch gatherings. Imagine it set out in a beautiful dish, garnished with nuts and berries, while you enjoy a lazy weekend morning with your loved ones. Truly, it makes the perfect centerpiece for those fall days!

Storage Tips

Getting the most out of your pumpkin baked oatmeal means knowing how to store it correctly. Here’s the lowdown:

• Refrigerating: After it cools completely, cover it tightly with plastic wrap or transfer it to an airtight container. It can stay in the fridge for about a week. Just reheat individual portions in the microwave or oven when you’re ready to dig in again.
• Freezing: You can also freeze slices! Wrap each piece in plastic wrap and then foil to protect it from freezer burn. They’ll be good for about three months. Just thaw in the fridge overnight before reheating.
• Reheating: To reheat, pop the desired slice in the microwave for about 30-45 seconds or until warm. If using the oven, cover with foil and bake at 350°F (175°C) for about 10-15 minutes.

FAQs

Can I make this recipe gluten-free?

Absolutely! Just make sure to use certified gluten-free oats, and you’re set! The rest of the ingredients are naturally gluten-free, making this dish a fantastic option for those with gluten sensitivities.

How can I make it sweeter?

If you have a sweet tooth, you can always add more maple syrup or honey to the mixture. Just be cautious—most people find that the amount listed in the recipe is just right, especially with the natural sweetness from the pumpkin.

What can I substitute for eggs?

If you’re looking for an egg replacement, use a mix of flaxseed meal and water (1 tablespoon flaxseed + 2.5 tablespoons water = 1 egg). You can also use unsweetened applesauce or even mashed banana, though this might slightly alter the flavor.

Can I put in other add-ins?

Definitely! This recipe is super flexible. Try adding some shredded coconut, different spices, or even a scoop of protein powder. Whatever you have on hand can be a fun addition!

Can I serve it cold?

Of course! While this dish is best served warm, eating it cold is perfectly fine too. Think of it as a delicious, healthy breakfast bar!

Conclusion

And there you have it—my cherished Pumpkin Baked Oatmeal recipe, ready to warm your mornings and fill your kitchen with the aromas of fall. I hope you enjoy it as much as I do! If you try your hand at this recipe, I’d love to hear how it turns out for you. Feel free to drop a comment below or share your own twist on this comforting dish. Happy baking, my friends!

“Delicious Pumpkin Baked Oatmeal: Warm Up Mornings Right!”

---

• Author: antaki
• Total Time: 45 minutes
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Description

Cozy up with pumpkin baked oatmeal for delightful warm mornings. Discover this easy recipe for a nutritious and tasty breakfast treat! 154 chars

---

Ingredients

Scale 1x2x3x

2 cups of rolled oats

1 cup of milk (dairy or non-dairy)

1 cup of pumpkin puree

½ cup of maple syrup or honey

2 large eggs

1 teaspoon of vanilla extract

1 teaspoon of baking powder

1 teaspoon of ground cinnamon

½ teaspoon of ground nutmeg

½ teaspoon of salt

½ cup of chopped nuts (walnuts or pecans)

Optional toppings: Fresh fruit, yogurt, or additional maple syrup

---

Instructions

Preheat your oven to 350°F (175°C).

In a large bowl, whisk together the pumpkin puree, milk, eggs, maple syrup (or honey), and vanilla extract until smooth and creamy.

To the same bowl, add the rolled oats, baking powder, cinnamon, nutmeg, and salt. Gently stir until well combined.

Fold in the chopped walnuts or pecans.

Grease a 9×9-inch baking dish with cooking spray or butter.

Spread the oatmeal mixture evenly into the prepared baking dish.

Bake for 30-35 minutes until set and golden on top.

Let cool for a few minutes before slicing and serve warm.

Notes

A cozy Pumpkin Baked Oatmeal recipe perfect for fall mornings, combining pumpkin, oats, and warm spices for a delightful breakfast treat.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 220
• Sugar: 8g
• Fat: 6g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 6g

Keywords: pumpkin oatmeal, baked oatmeal recipe, fall breakfast, cozy morning recipes