Irresistible Easy Cherry Cobbler Recipe: Perfect Summer Treat

Ah, summer! The season of sunshine, laughter, and of course, glorious fruits. I still remember those lazy afternoons spent at Grandma’s house, where the sweet scent of cherries wafted through the kitchen as she expertly whipped up her famous cherry cobbler. The joy of waiting with baited breath as it baked, the aroma filling the air, making my tummy rumble with anticipation — it’s a cherished memory that I carry in my heart. That’s why I’m thrilled to share my Easy Cherry Cobbler Recipe with you today! This delightful summer dessert is not only delicious but also incredibly simple to make.

Why You’ll Love This Recipe

• Effortless: Whip it up in no time for an easy weeknight or weekend treat.
• Budget-Friendly: Using fresh or frozen cherries makes this a wallet-friendly dessert.
• Comforting Flavors: The combination of sweet cherries and warm, buttery biscuit topping is pure nostalgia.
• Customizable: Add spices or swap fruits for your perfect take on this classic.

Ingredients

Before we dive into the steps, here’s a handy list of what you’ll need to create this wonderful cherry cobbler:

• 2 cups fresh or frozen cherries, pitted (I love using fresh when they’re in season!)
• 1 cup granulated sugar (feel free to adjust based on your sweetness preference)
• 2 tablespoons cornstarch (for thickening)
• 1 teaspoon vanilla extract (because who doesn’t love vanilla?)
• 1 tablespoon lemon juice (adds a zesty brightness)
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk (use your favorite kind)
• 2 tablespoons melted butter (for that delightful richness)
• Optional: Whipped cream or vanilla ice cream, for serving (trust me, you’ll want this!)

Step-by-Step Instructions

Now, let’s roll up our sleeves and bring this recipe to life!

1. Preheat your oven: Set it to 375°F (190°C). This is a crucial step as we want our cobbler to bake evenly and come out perfectly golden.
2. Prepare the cherries: In a medium bowl, combine the cherries, ½ cup sugar, cornstarch, vanilla extract, and lemon juice. Toss everything together gently until the cherries are well-coated. Let this sit for a few minutes while you prepare the batter. The cherry mixture will get nice and juicy!
3. Mix the dry ingredients: In another large bowl, combine the flour, baking powder, salt, and remaining ½ cup of sugar. This helps to distribute the baking powder evenly throughout the flour for a fluffy cobbler.
4. Add the wet ingredients: Pour in the milk and melted butter. Mix until just combined – remember, don’t overmix! A few lumps are totally fine and will create a tender texture.
5. Assemble the cobbler: Pour the cherry mixture into a greased 9×13-inch baking dish. Then, spoon the batter over the cherry filling. Don’t worry about covering it completely; it’s lovely when the cherries peek through!
6. Time to bake: Pop the dish into your preheated oven and bake for about 30-35 minutes or until the top is golden brown and a toothpick inserted into the biscuit topping comes out clean. The whole kitchen will smell heavenly!
7. Cool and serve: Allow it to cool for a few minutes before serving. I know it’s tough to resist, but this little waiting period makes all the difference in letting the juices settle.

Pro Tips & Variations

Now, let’s get creative! Here are some fun twists and tips to make this cherry cobbler uniquely yours:

• Spice it up: Add a pinch of cinnamon or nutmeg to the cherry filling for an extra warmth and depth of flavor.
• Fruit swaps: Don’t have cherries? Peaches, blueberries, or apples also work beautifully! Just adjust the sugar based on the fruit’s sweetness.
• Healthier twist: Use whole wheat flour or almond flour for a nuttier flavor and a nutritional boost.
• Vegan option: Swap out the milk for almond milk and use a plant-based butter alternative.

Serving Suggestions

There’s something so comforting about serving up this Easy Cherry Cobbler warm from the oven, perhaps with a scoop of vanilla ice cream that slowly melts into the glorious cherry filling. A drizzle of heavy cream or a dollop of whipped cream on top adds an irresistible finish. You could also pair it with a generous helping of freshly brewed coffee on the side, turning your dessert into a delightful coffee break! Or enjoy it as a simple sweet treat at family gatherings or potlucks — it never fails to impress.

Storage Tips

Now that you’ve made this delicious cobbler, you might be wondering how to keep it fresh for later. Here’s how you can store your leftover cherry cobbler:

• Refrigerate: Once cooled, cover the cobbler with plastic wrap or aluminum foil and store it in the fridge for up to 3-4 days.
• Freeze: If it’s still in a sealed container, it can last in the freezer for about 2 months. Just ensure it cools completely before sealing it up to prevent freezer burn.
• Reheat: To reheat, pop it in the oven at 350°F (175°C) for about 15-20 minutes until warm. You can also microwave individual portions but keep in mind it may get a bit soggy that way.

FAQs

Can I use frozen cherries for this recipe?

Absolutely! Frozen cherries work wonderfully, and they’re just as delicious. Just make sure to thaw and drain any excess juice before adding them to the filling!

How do I know when my cobbler is done baking?

Your cobbler is ready when the top is golden brown and a toothpick inserted into the biscuit topping comes out clean. Also, the edges should be bubbly and look a little crisp.

Can I make this cobbler ahead of time?

Definitely! You can prepare the cherry filling and batter separately, then assemble and bake it just before you’re ready to serve. It can also be enjoyed cold straight from the fridge if that’s your preference!

What should I do if I don’t have vanilla extract?

No vanilla extract? No problem! You could substitute it with almond extract for a nutty flavor, or simply omit it altogether. The cobbler will still be delicious!

Conclusion

I hope you find joy and delight in making this Easy Cherry Cobbler Recipe! It’s a bit of nostalgia, a dash of sweetness, and a whole lot of comfort in every bite. I can’t wait to hear how yours turns out! Feel free to leave a comment below with your thoughts or variations. Happy baking, friend!

Irresistible Easy Cherry Cobbler Recipe: Perfect Summer Treat

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• Author: antaki
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Savor summer with this easy cherry cobbler recipe, a delightful dessert bursting with flavor. Perfect for gatherings or a sweet treat anytime!

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Ingredients

Scale 1x2x3x

2 cups of fresh or frozen cherries, pitted

1 cup of granulated sugar

2 tablespoons of cornstarch

1 teaspoon of vanilla extract

1 tablespoon of lemon juice

1 cup of all-purpose flour

1 tablespoon of baking powder

½ teaspoon of salt

1 cup of milk

2 tablespoons of melted butter

Optional: Whipped cream or vanilla ice cream for serving

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Instructions

Preheat your oven to 375°F (190°C).

In a medium bowl, combine the cherries, ½ cup sugar, cornstarch, vanilla extract, and lemon juice. Toss until well-coated and let sit to become juicy.

In another large bowl, mix together flour, baking powder, salt, and remaining ½ cup sugar.

Add the milk and melted butter to the dry ingredients and mix until just combined, being careful not to overmix.

Pour the cherry mixture into a greased 9×13-inch baking dish and spoon the batter over the filling, allowing cherries to peek through.

Bake in the preheated oven for 30-35 minutes until golden brown and a toothpick inserted comes out clean.

Allow to cool for a few minutes before serving.

Notes

A delightful and easy cherry cobbler recipe perfect for summer gatherings, combining sweet cherries with a buttery biscuit topping.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 300
• Sugar: 22g
• Fat: 10g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 4g

Keywords: cherry cobbler, summer dessert, easy dessert recipe, cherry recipe, fruit dessert