Do you remember those delightful moments spent in your grandmother’s kitchen, the air saturated with the aroma of freshly baked treats? I do, and one of my fondest memories is of her pizzelle maker bubbling away, filling the house with sweet and enticing scents. As a kid, I’d stand on tiptoes, eagerly waiting to snag one of those delicate, patterned cookies straight from the iron. Fast forward to now, I’ve decided to take that nostalgic feeling and add a fun twist to the classic pizzelle by turning them into Decadent Chocolate Pizzelles filled with creamy cannoli filling. Trust me, these goodies will bring a smile to anyone’s face and make you feel like you’re back in Grandma’s cozy kitchen!

Why You’ll Love This Recipe

• Perfect as a special treat for any occasion or just because!
• The combination of rich chocolate and creamy cannoli filling is utterly irresistible.
• They’re made with simple ingredients you probably already have in your pantry.
• These pizzelles are quick to whip up and will impress family and friends!

Ingredients

Let’s gather our ingredients and get ready to whip up some magic! Here’s what you’ll need:

• For the Chocolate Pizzelles:
  – 1 cup all-purpose flour
  – 1/4 cup unsweetened cocoa powder
  – 1/2 teaspoon baking powder
  – 1/4 teaspoon salt
  – 2 large eggs
  – 3/4 cup granulated sugar
  – 1/2 cup melted butter (cooled)
  – 1 teaspoon vanilla extract
  – Optional: a pinch of espresso powder for depth of flavor
• For the Cannoli Filling:
  – 1 cup ricotta cheese (drained)
  – 1/2 cup powdered sugar
  – 1/2 teaspoon vanilla extract
  – 1/4 teaspoon cinnamon (optional)
  – 1/4 cup mini chocolate chips

Note: Using fresh vanilla extract instead of imitation enhances the flavor significantly. And draining the ricotta is essential for a smooth filling!

Step-by-Step Instructions

Now that we have all our ingredients, it’s time to dive in! This process is straightforward and oh-so-rewarding. Here’s how to make these delicious treats:

1. Preheat Your Pizzelle Maker: First things first, plug in your pizzelle maker so it can heat up while you mix your batter. It usually takes about 5 minutes to get nice and hot.
2. Whisk the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
3. Beat the Eggs & Sugar: In a large mixing bowl, beat the eggs and granulated sugar together with an electric mixer on medium speed until the mixture is pale and fluffy, about 2-3 minutes.
4. Add in Wet Ingredients: Slowly drizzle in the melted butter and vanilla extract while mixing at low speed. Make sure everything is smoothly combined.
5. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can lead to tough pizzelles!
6. Start Cooking: Using a tablespoon, scoop a little batter and drop it onto the center of the preheated pizzelle maker. Close the lid and cook for about 30-60 seconds, depending on how crispy you like them. Repeat until you have a lovely stack of pizzelles.
7. Let Them Cool: Carefully remove the pizzelles and set them on a wire rack to cool completely. They’ll become crisp as they cool!

8. Make the Cannoli Filling: In a clean bowl, mix the ricotta cheese, powdered sugar, vanilla extract, and cinnamon (if using) until smooth. Fold in the mini chocolate chips—yum!
9. Fill the Pizzelles: Once the pizzelles are cool, use a piping bag or a simple spoon to fill each one with the creamy cannoli filling, carefully topping it with another pizzelle to make a delicious sandwich.
10. Serve and Enjoy: Dust the filled pizzelles with a sprinkle of powdered sugar and prepare to indulge in decadence!

Pro Tips & Variations

This recipe is quite flexible, so let’s have some fun with it! Here are a few tips and variations to keep the creativity flowing:

• Spice Up the Filling: Want to switch it up? Try adding a splash of orange zest for that classic cannoli flavor, or even a touch of almond extract for a nuttier profile!
• Pizzelle Without the Iron: If you don’t have a pizzelle maker, you can use a waffle iron! Just be sure to use less batter to keep the texture similar.
• Make Them Gluten-Free: Swap out the all-purpose flour with a gluten-free blend designed for baking. Just be cautious about your measurements, as some blends may differ.
• Chocolate Variations: For an extra chocolatey twist, fold in some melted chocolate into the batter instead of just cocoa powder!

Serving Suggestions

These delightful chocolate pizzelles are fantastic on their own, but they shine even brighter with a few pairing suggestions!

• Serve alongside a hot cup of coffee or espresso to complement the chocolate’s richness.
• Plated with fresh berries and a dollop of whipped cream for a refreshing balance.
• Arrange them on a festive dessert platter for gatherings or special occasions—your friends will think you’re a baking wizard!

Storage Tips

These pizzelles are best enjoyed fresh, but if you have leftovers (which is unlikely!), here’s how to store them:

• Refrigerate: Store filled pizzelles in an airtight container in the fridge for up to 2 days. They may soften, so I recommend filling them just before serving.
• Freeze: If you want to make them ahead, freeze the unfilled pizzelles in a single layer, then transfer them to a freezer-safe bag. They can last for about 2 months. Fill them when you’re ready to enjoy!
• Reheat: For a crispier texture, reheat in a warm oven (around 300°F) for a few minutes, keeping a close eye on them.

FAQs

Can I use different fillings for the pizzelles?

Absolutely! Feel free to experiment. A chocolate hazelnut spread, or even a fruit jam, can make for fun, fruity pizzelles!

How do I get my pizzelles to be perfectly crispy?

The secret lies in the cooking time and letting them cool completely on a wire rack. If they start to soften, you can pop them in the oven for just a few minutes to regain their crunch!

Is it hard to make pizzelles if I’ve never done it before?

Not at all! They might look fancy, but I promise they’re simple and a lot of fun. Just follow the steps, and you’ll be a pizzelle pro in no time!

Can I make these pizzelles ahead of time?

Yes! You can prepare the pizzelles a day in advance. Just remember to fill them just before serving to keep that creaminess and crispness intact!

What’s the best way to keep my pizzelle batter fresh?

If you have leftover batter, you can refrigerate it for up to a day in an airtight container. Give it a good stir before using it again!

Conclusion

I hope you’re as excited as I am to create these Decadent Chocolate Pizzelles with Creamy Cannoli Filling! These treats are bound to bring joy and sweetness into your kitchen, evoking fond memories and creating new ones for you and your loved ones. I’d love to hear how your pizzelles turn out, so be sure to drop a comment below or share your creations on social media. Happy baking, my friend! 💖

Indulge in Decadent Choco Pizzelles with Creamy Cannoli Filling

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• Author: antaki
• Total Time: 45 minutes
• Yield: 12 servings 1x

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Description

Savor rich choc pizzelles filled with creamy cannoli. A delightful treat perfect for dessert lovers seeking a gourmet experience. 155 chars.

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Ingredients

Scale 1x2x3x

1 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

2 large eggs

3/4 cup granulated sugar

1/2 cup melted butter (cooled)

1 teaspoon vanilla extract

Optional: a pinch of espresso powder for depth of flavor

1 cup ricotta cheese (drained)

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1/4 teaspoon cinnamon (optional)

1/4 cup mini chocolate chips

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Instructions

Preheat Your Pizzelle Maker: Plug in your pizzelle maker so it can heat up while you mix your batter. It usually takes about 5 minutes to get nice and hot.

Whisk the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.

Beat the Eggs & Sugar: In a large mixing bowl, beat the eggs and granulated sugar together with an electric mixer on medium speed until the mixture is pale and fluffy, about 2-3 minutes.

Add in Wet Ingredients: Slowly drizzle in the melted butter and vanilla extract while mixing at low speed. Make sure everything is smoothly combined.

Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can lead to tough pizzelles!

Start Cooking: Using a tablespoon, scoop a little batter and drop it onto the center of the preheated pizzelle maker. Close the lid and cook for about 30-60 seconds, depending on how crispy you like them. Repeat until you have a lovely stack of pizzelles.

Let Them Cool: Carefully remove the pizzelles and set them on a wire rack to cool completely. They’ll become crisp as they cool!

Make the Cannoli Filling: In a clean bowl, mix the ricotta cheese, powdered sugar, vanilla extract, and cinnamon (if using) until smooth. Fold in the mini chocolate chips.

Fill the Pizzelles: Once the pizzelles are cool, use a piping bag or a simple spoon to fill each one with the creamy cannoli filling, carefully topping it with another pizzelle to make a delicious sandwich.

Serve and Enjoy: Dust the filled pizzelles with a sprinkle of powdered sugar and prepare to indulge in decadence!

Notes

These Decadent Chocolate Pizzelles filled with creamy cannoli filling are a delightful twist on a classic treat, bringing joy and nostalgia with every bite.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Cuisine: Italian

Nutrition

• Serving Size: 12 servings
• Calories: 150
• Sugar: 10g
• Fat: 7g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g

Keywords: Chocolate Pizzelles, Cannoli Filling, Italian Dessert, Holiday Treats, Easy Desserts