Ah, sticky toffee pudding! Just the name conjures up warm memories of cozy afternoons spent in a kitchen filled with delicious aromas. I remember the first time I tried this delightful dessert—sinking my spoon into that rich, moist cake drenched in the most indulgent toffee sauce. It felt like a warm hug on a chilly evening, and since that first bite, it’s been one of my favorite treats to whip up when I want to impress or simply enjoy something splendidly sweet at home.

Now, with the holiday season around the corner, it’s the perfect time to share my take on this classic favorite. This Decadent Sticky Toffee Pudding with Creamy Tahini Drizzle combines the traditional elements with a twist that brings in the lovely nutty flavor of tahini. Trust me, once you try it, you’ll wonder why you didn’t have it like this before!

Why You’ll Love This Recipe

• Super easy to make—perfect for both novice and budding bakers!
• A showstopper dessert that will impress friends and family!
• Comforting flavors that evoke warmth and coziness.
• Decadent yet nutty with the creamy tahini drizzle—a delightful twist!
• Perfect for any season, especially the colder months!

Ingredients

Here’s what you’ll need to create this divine dessert:

• 1 cup pitted dates, chopped (about 6-8 dates)
• 1 teaspoon baking soda
• 1/2 cup boiling water
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup heavy cream
• 1/2 cup tahini
• 1 tablespoon maple syrup or honey (for drizzling)

Note: Use fresh, soft dates for the best texture and flavor in your pudding. If you have a nut allergy, you can either omit the tahini or substitute with a seed butter.

Step-by-Step Instructions

Now, let’s get our hands a little sticky (pun intended) and dive into the process!

1. Prep the dates: Start by chopping your pitted dates and placing them in a bowl. Add the baking soda and cover them with the boiling water. Let this sit for about 15 minutes. This softens the dates beautifully and makes for a luscious pudding.
2. Make the batter: In a large mixing bowl, cream together the softened butter and brown sugar using an electric mixer until light and fluffy—about 2-3 minutes. It should feel like a cloud!
3. Add the eggs: Beat in the eggs one at a time, ensuring that they are fully integrated before adding the next. Then stir in the vanilla extract. You’ll be filled with anticipation as the sweet smell wafts through your kitchen.
4. Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt until combined. Gradually mix this into your butter and sugar mixture until just combined. Remember, do not overmix! This could lead to a dense pudding.
5. Add the date mixture: Puree the soaking dates and water with an immersion blender (or a regular blender) until smooth. Fold this into your batter until just combined.
6. Bake: Pour the batter into a greased 8-inch square baking dish and bake in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will start to smell heavenly during this time!
7. Prepare the toffee sauce: While the pudding is baking, whip up the sauce. In a saucepan over medium heat, simmer the heavy cream and half of the brown sugar (about 1/2 cup) until it thickens slightly, stirring constantly. This will create a luscious caramel-like texture.
8. Cool and drizzle: Once the pudding is out of the oven, let it cool slightly. Pour the warm toffee sauce over the pudding, allowing it to seep into the cake. Drizzle with tahini and maple syrup, giving it that added nutty richness.

Pro Tips & Variations

If you want to put a little twist on this already incredible dessert, here are a few suggestions:

• Spice it up: Add a teaspoon of cinnamon or a pinch of nutmeg to the batter for a warm spiced flavor.
• Add fruit: Chopped apples or pears could add a nice tartness to balance out the sweetness of the pudding.
• Nutty goodness: Mix in some chopped pecans or walnuts into the batter for extra crunch and a delightful nutty flavor.
• Healthier switch: Replace half of the all-purpose flour with whole wheat flour for a more wholesome dessert.

Serving Suggestions

Ah, serving this dessert is half the fun! I recommend serving it warm, preferably right out of the oven, with a generous dollop of whipped cream or a scoop of vanilla ice cream, alongside a cup of freshly brewed coffee or a steaming cup of tea. You can even go a step further and sprinkle some toasted nuts or coconut flakes on top for added texture. Trust me, your friends and family will be begging for seconds!

Storage Tips

If you’re lucky enough to have leftovers (which may be a long shot!), here’s how to store your sticky toffee pudding:

• Refrigerate: Place it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply microwave it for about 20-30 seconds to warm it up.
• Freeze: You can also freeze the pudding! Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to 2 months.
• Reheat: Thaw overnight in the fridge and reheat in the microwave or in a warm oven until heated through.

What is the best way to serve sticky toffee pudding?

Serving it warm is key! A scoop of vanilla ice cream or a dollop of whipped cream really elevates the experience. Drizzle some extra toffee sauce on top and maybe even a sprinkle of nuts for added crunch!

Can I use another type of sweetener instead of brown sugar?

Absolutely! You can use coconut sugar or even a sugar substitute like erythritol if you’re looking for a low-sugar option. Just remember that it might slightly alter the flavor and texture.

What if I don’t have tahini? Can I substitute it?

Yes, if tahini isn’t available, feel free to use almond butter or peanut butter for a different but still delicious flavor. You could even skip it altogether and just drizzle more toffee sauce if you’d like!

Can I make this dessert in advance?

Sure! You can prepare the pudding and sauce a day ahead. Just store them separately in the fridge and reheat when you’re ready to serve!

Conclusion

I hope you give this Decadent Sticky Toffee Pudding with Creamy Tahini Drizzle a try! It’s one of those desserts that not only satisfies your sweet tooth but also brings everyone together around the table. Don’t forget to come back and share your thoughts or any twist you tried—I’d love to hear your sweet stories! Happy baking!

Irresistible Sticky Toffee Pudding with Creamy Tahini Drizzle

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• Author: antaki
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

Indulge in Decadent Toffee Pudding topped with Creamy Tahini Drizzle. Perfectly sweet and rich, this dessert is a must-try for all foodie lovers!

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Ingredients

Scale 1x2x3x

1 cup pitted dates, chopped (about 6–8 dates)

1 teaspoon baking soda

1/2 cup boiling water

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup heavy cream

1/2 cup tahini

1 tablespoon maple syrup or honey (for drizzling)

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Instructions

Start by chopping your pitted dates and placing them in a bowl. Add the baking soda and cover them with the boiling water. Let this sit for about 15 minutes.

In a large mixing bowl, cream together the softened butter and brown sugar using an electric mixer until light and fluffy—about 2-3 minutes.

Beat in the eggs one at a time, ensuring that they are fully integrated before adding the next. Then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt until combined. Gradually mix this into your butter and sugar mixture until just combined.

Puree the soaking dates and water with an immersion blender until smooth. Fold this into your batter until just combined.

Pour the batter into a greased 8-inch square baking dish and bake in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

In a saucepan over medium heat, simmer the heavy cream and half of the brown sugar (about 1/2 cup) until it thickens slightly, stirring constantly.

Once the pudding is out of the oven, let it cool slightly. Pour the warm toffee sauce over the pudding, allowing it to seep into the cake. Drizzle with tahini and maple syrup.

Notes

A delightful twist on the classic sticky toffee pudding, featuring a creamy tahini drizzle that adds a nutty flavor to this rich and moist dessert.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Cuisine: British

Nutrition

• Serving Size: 8 servings
• Calories: 350
• Sugar: 30g
• Fat: 15g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 5g

Keywords: Sticky Toffee Pudding, Dessert, Baking, Tahini Dessert, Classic Dessert