Oh, how I adore a sweet morning treat! There’s something simply magical about waking up to the aroma of freshly made waffles draped in warm chocolate and piled high with tart cherries. It reminds me of cozy family brunches in the winter when we would gather around the table, laughter mingling with the sugary scent wafting from the kitchen. Each bite of these Black Forest Waffles transports me back to those sunlit mornings, where I devoured plates of goodness topped with whipped cream and love. Today, I want to share this delightful recipe with you—because who doesn’t deserve a little indulgence to start their day?

These Black Forest Waffles are more than just a breakfast item; they are a celebration! Perfect for weekends, special occasions, or just when you need to treat yourself (which, let’s face it, should be every day). The combination of rich cocoa, juicy cherries, and fluffy waffles is enough to make your taste buds dance, and honestly, what’s not to love?

Why You’ll Love This Recipe

• Decadent flavors that feel like dessert but are still breakfast-friendly.
• Quick and easy to whip up, making them perfect for any morning.
• Customizable with your favorite toppings—think fresh fruit, whipped cream, or even a dusting of powdered sugar!
• Impress your family and friends with a beautiful breakfast spread.

Ingredients

Let’s gather our ingredients for these delightful waffles! Here’s what you’ll need:

• 1 ½ cups all-purpose flour
• ⅓ cup unsweetened cocoa powder (make sure it’s high-quality for that rich chocolate flavor)
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ¾ cups milk (whole milk works wonders, but feel free to substitute with almond or soy milk)
• 1 large egg
• ¼ cup vegetable oil or melted butter (the butter adds a lovely richness)
• 1 teaspoon vanilla extract
• 1 cup cherry pie filling (store-bought or homemade—your choice!)
• Whipped cream, for serving
• Chocolate shavings or syrup, for drizzling

Step-by-Step Instructions

Ready to transform your kitchen into a cozy breakfast nook? Let’s get started on making these heavenly Black Forest Waffles!

1. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt. This is where the rich chocolate aroma begins, and trust me, you’re going to want to breathe it in deeply!

2. In another bowl, mix together the milk, egg, vegetable oil (or melted butter), and vanilla extract until well combined. The beauty of this mixing is that it’ll create a lovely, creamy texture.

3. Pour the wet ingredients into the dry ingredients, and gently mix until just combined. Pro tip: don’t overmix! A few lumps are perfectly fine—this will keep your waffles fluffy and soft.

4. Preheat your waffle iron according to the manufacturer’s instructions. Once it’s hot and ready, lightly grease the iron with cooking spray or a brush of oil. This way, your waffles won’t stick, making it easier for that decadent first bite!

5. Pour enough batter onto the waffle iron to cover the surface, but be careful not to overfill—you want those lovely pockets for syrup and toppings to shine!

6. Cook the waffles according to your waffle iron’s specific instructions, usually about 4 to 5 minutes, until they are crispy on the outside and fluffy within.

7. As soon as they come out of the waffle iron, top them warm with cherry pie filling and a generous dollop of whipped cream. And of course, don’t forget to drizzle that rich chocolate syrup or sprinkle with chocolate shavings for that authentic Black Forest experience!

Pro Tips & Variations

Getting creative in the kitchen is half the fun! Here are some tips and variations to make your Black Forest Waffles even more special:

• Add spices: A dash of cinnamon or a sprinkle of nutmeg can add some warmth to your waffles.
• Fruit swaps: Try substituting the cherries with raspberries or strawberries for a twist on the classic.
• Diet swaps: For a healthier version, substitute half of the all-purpose flour with whole wheat flour and use Greek yogurt instead of whipped cream.
• Make it indulgent: For an extra treat, mix chocolate chips into the batter before cooking! Melting chocolate in every bite? Yes, please!

Serving Suggestions

When it comes to serving these Black Forest Waffles, the sky’s the limit! Here are some ideas to turn your breakfast into a feast:

• Coffee: Pair them with a steaming cup of brewed coffee or a delicious latte for that perfect morning pick-me-up.
• Fruit Compote: On the side, serve a fresh fruit salad or a warm berry compote to balance the sweetness.
• Syrup Choices: Use maple syrup alongside the chocolate drizzle for an extra layer of flavor!
• Brunch Vibes: Top off your spread with some crispy bacon or sausage on the side, turning breakfast into a bustling brunch!

Storage Tips

Want to save some of these delicious waffles for later? Here’s how to store them without losing any of that incredible flavor:

• Refrigeration: Place leftover waffles in an airtight container in the fridge for up to 3 days.
• Freezing: For longer storage, freeze the waffles in a single layer on a baking sheet, then transfer to a freezer bag. They’ll keep well for up to 3 months!
• Reheating: Reheat in the toaster for a quick crisp, or pop them in the oven at 350°F (175°C) for about 10 minutes.

FAQs

Can I make the batter ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a quick stir before pouring it onto the waffle iron in the morning.

What can I use instead of cherry pie filling?

If cherries aren’t your thing, feel free to use any fruit filling you love! Blueberry, raspberry, or even apple would work wonderfully in this recipe.

Are these waffles gluten-free?

You can easily make these gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just be sure to check that your baking powder is also gluten-free!

How do I make my waffles extra crispy?

For those extra-crispy waffles, try cooking them a little longer in the waffle iron. Just keep an eye on them to prevent burning, and make sure you properly grease your iron to avoid sticking.

Conclusion

And there you have it, friends—delicious, fluffy Black Forest Waffles that are sure to brighten your mornings! I can’t wait for you to try this recipe and share those magical moments with your loved ones around the breakfast table. Remember, cooking is all about enjoying the process, so have fun with it! If you make these, drop a comment below and let me know how they turned out for you. Happy cooking!

Indulge in Black Forest Waffles: Decadent Breakfast Bliss

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• Author: antaki
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Savor the rich flavor of Black Forest Waffles, a blissful breakfast treat that delights your taste buds with every bite. Perfect for any morning!

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Ingredients

Scale 1x2x3x

1 ½ cups of all-purpose flour

⅓ cup of unsweetened cocoa powder

2 tablespoons of sugar

1 tablespoon of baking powder

½ teaspoon of salt

1 ¾ cups of milk

1 large egg

¼ cup of vegetable oil or melted butter

1 teaspoon of vanilla extract

1 cup of cherry pie filling

Whipped cream for serving

Chocolate shavings or syrup for drizzling

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Instructions

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

In another bowl, mix together the milk, egg, vegetable oil (or melted butter), and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients, and gently mix until just combined.

Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it.

Pour enough batter onto the waffle iron to cover the surface, but avoid overfilling.

Cook the waffles according to your waffle iron’s specific instructions, until crispy on the outside and fluffy within.

As soon as they come out, top warm with cherry pie filling and whipped cream, and drizzle with chocolate syrup.

Notes

Delicious Black Forest Waffles draped in warm chocolate and piled high with tart cherries, perfect for a decadent breakfast treat.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Cuisine: German

Nutrition

• Serving Size: 4 servings
• Calories: 450
• Sugar: 18g
• Fat: 20g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 8g

Keywords: Black Forest Waffles, breakfast recipe, waffle recipe, indulgent breakfast