There’s something undeniably special about the smell of freshly baked cookies wafting through the house, isn’t there? It conjures a sense of warmth and comfort that instantly transports us back to our childhood kitchens. I can still picture my mom pulling a tray of chocolate chip cookies out of the oven, their golden edges tantalizingly crisp yet soft and gooey in the middle. Now, imagine capturing that delightful nostalgia but in a fun, trendy way—say hello to Chocolate Chip Cookie Bark!

This recipe marries the beloved flavors of chocolate chip cookies with the crunchiness of bark, making it an absolute joy to prepare and share. Perfect for parties, as a gift, or just to indulge on a cozy night in—this Chocolate Chip Cookie Bark truly has it all. Let’s dive into this delightful treat together!

Why You’ll Love This Recipe

• Quick and easy to make—perfect for any baking novice!
• Endlessly customizable with your favorite mix-ins.
• Great for sharing, holidays, or just satisfying that sweet tooth.
• Deliciously nostalgic, reminiscent of classic chocolate chip cookies.

Ingredients

Gathering the right ingredients is key to creating delicious Chocolate Chip Cookie Bark. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened to room temperature
• ¾ cup brown sugar, packed
• ½ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 large egg
• 1 cup chocolate chips (semi-sweet or dark, your choice!)
• ½ cup chopped nuts (optional, try pecans or walnuts!)

Note: Using fresh vanilla extract really amps up the flavor. Trust me, it’s worth it!

Step-by-Step Instructions

Now that you have your ingredients ready, it’s time to bring your Chocolate Chip Cookie Bark to life!

1. Preheat your oven: Set your oven to 350°F (175°C). This ensures your bark bakes evenly.
2. Prepare the baking sheet: Line a large baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze.
3. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside; we’ll come back to it later!
4. Beat the butter and sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy. This should take about 2 minutes.
5. Add the egg and vanilla: Mix in the egg and vanilla extract until completely combined.
6. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. You don’t want to overmix—too much mixing can lead to dense bark!
7. Fold in the goodies: Gently fold in the chocolate chips and nuts (if using). This is where the magic really starts to happen!
8. Spread the dough: Using a spatula, spread the cookie dough evenly onto your prepared baking sheet. It doesn’t have to be perfect; the rustic look is part of the charm!
9. Bake to perfection: Pop it in the oven and bake for about 18-20 minutes, or until the edges are lightly golden and the center looks set.
10. Cool and break: Allow the bark to cool completely in the pan, then break it into uneven pieces. Don’t worry about uniformity—it’s all about that homemade feel!

Pro Tips & Variations

If you’re feeling adventurous, let’s explore some fun twists to this recipe!

• Flavor add-ins: Add a sprinkle of sea salt on top before baking for a salted caramel vibe.
• Nutty goodness: Swap chocolate chips for peanut butter or butterscotch chips for a different flavor profile.
• Herbs and spices: A dash of cinnamon or even a bit of instant coffee granules will add a unique depth to your cookie bark!
• Diet swaps: You can explore gluten-free flour or even vegan butter if you’re looking for alternatives!

The best part? This recipe encourages creativity—use what you have on hand and mix it up to your taste!

Serving Suggestions

Now that your Chocolate Chip Cookie Bark is ready, how do we serve this delightful treat? Slice it up and arrange it on a cozy platter for a gathering, or package it in cellophane bags tied with twine for thoughtful gifts. I love pairing it with a steaming cup of coffee or a tall glass of milk—talk about a match made in heaven! And it’s perfect for sharing at parties, movie nights, or just indulging with a friend on a rainy afternoon.

Storage Tips

Looking to keep your Chocolate Chip Cookie Bark fresh? Here are some handy storage tips:

• Room Temperature: Store the bark in an airtight container at room temperature for up to a week.
• Refrigerate: If you prefer a chillier treat, you can keep it in the fridge for up to 2 weeks.
• Freeze: You can also freeze the pieces in a single layer on a baking sheet before transferring them to a freezer-safe bag. They’ll stay good for up to 3 months!

When you’re ready to enjoy, just let it sit at room temperature for a few minutes to soften slightly before diving in!

FAQs

Can I use different types of chocolate chips?

Absolutely! Mix and match with milk chocolate, white chocolate, or even dark chocolate chips. Each type gives a lovely twist to the flavor!

Can I make this gluten-free?

For sure! Just swap out the all-purpose flour with a 1:1 gluten-free flour blend. It should work wonderfully!

How do I know when it’s done baking?

The edges will be golden brown and the center should look set but still appear soft. Remember that it will continue to firm up as it cools!

How can I make it more visually appealing?

Drizzle melted chocolate over the top after baking, and sprinkle with sea salt or colorful sprinkles for a pop of fun!

Can I add other mix-ins?

Yes! Go wild with dried fruits, candy pieces, or even a handful of pretzels for a sweet-and-salty combo. Just be mindful not to overload it; balance is key!

Conclusion

I hope you’re as excited to make this Chocolate Chip Cookie Bark as I am to share it! It’s perfect for indulging, gifting, or just enjoying with loved ones. If you try this recipe, I’d love to hear how it turns out for you. Feel free to share your stories and any delicious twists you come up with! Happy baking, my friend!

Irresistible Chocolate Chip Cookie Bark Recipe You Must Try!

---

• Author: antaki
• Total Time: 35 minutes
• Yield: 12 servings 1x

Print Recipe

Pin Recipe

Description

Discover the ultimate dessert with our Chocolate Chip Cookie Bark recipe. Easy to make, it’s the perfect treat for sweet cravings! Enjoy now!

---

Ingredients

Scale 1x2x3x

2 cups of all-purpose flour

1 teaspoon of baking soda

½ teaspoon of salt

¾ cup of unsalted butter, softened to room temperature

¾ cup of brown sugar, packed

½ cup of granulated sugar

1 teaspoon of pure vanilla extract

1 large egg

1 cup of chocolate chips (semi-sweet or dark, your choice!)

½ cup of chopped nuts (optional, try pecans or walnuts!)

---

Instructions

Preheat your oven: Set your oven to 350°F (175°C). This ensures your bark bakes evenly.

Prepare the baking sheet: Line a large baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze.

Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside; we’ll come back to it later!

Beat the butter and sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy. This should take about 2 minutes.

Add the egg and vanilla: Mix in the egg and vanilla extract until completely combined.

Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. You don’t want to overmix—too much mixing can lead to dense bark!

Fold in the goodies: Gently fold in the chocolate chips and nuts (if using). This is where the magic really starts to happen!

Spread the dough: Using a spatula, spread the cookie dough evenly onto your prepared baking sheet. It doesn’t have to be perfect; the rustic look is part of the charm!

Bake to perfection: Pop it in the oven and bake for about 18-20 minutes, or until the edges are lightly golden and the center looks set.

Cool and break: Allow the bark to cool completely in the pan, then break it into uneven pieces. Don’t worry about uniformity—it’s all about that homemade feel!

Notes

Chocolate Chip Cookie Bark is a delicious twist on traditional chocolate chip cookies, combining the beloved flavors with a crunchy bark texture that’s perfect for sharing and indulging.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 12 servings
• Calories: 150
• Sugar: 10g
• Fat: 7g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g

Keywords: Chocolate Chip Cookie Bark, cookie recipes, dessert, baking