Delicious Salmon Balls with Creamy Avocado Sauce Recipe!

Ah, the joy of cooking! There’s something about blending flavors in the kitchen that brings out the child in me. I remember one summer evening, my family gathered in our small kitchen, laughter mixing with the savory scents of a simple salmon dish. That memory sparked my love for experimenting with fresh, healthy ingredients, and it led me right to this delightful recipe: salmon balls with creamy avocado sauce. These little flavor bombs pack a punch and evoke those warm, family-centered vibes perfectly.

What I absolutely adore about this dish is its versatility. You can make it for a cozy weeknight dinner or even serve it at parties as an elegant appetizer. Plus, it’s so easy to whip up! So gather your ingredients, roll up your sleeves, and let’s embark on this culinary adventure together!

Why You’ll Love This Recipe

• Quick and easy—perfect for a weeknight dinner.
• Budget-friendly, using fresh, accessible ingredients.
• Healthy yet satisfying, combining protein with healthy fats.
• Versatile—great as an appetizer, main dish, or snack.
• Hits all the comfort notes with a zesty twist!

Ingredients

Here’s a simple list of what you’ll need to create these savory salmon balls and luscious avocado sauce:

• 1 lb. fresh salmon fillet, skin removed
• 1 cup breadcrumbs (you can use gluten-free if needed)
• 1/4 cup chopped fresh parsley
• 2 green onions, finely chopped
• 1 egg, lightly beaten
• 2 cloves fresh garlic, minced (fresh garlic adds a punch compared to powdered)
• 1 tsp lemon zest
• Salt and pepper to taste
• For the Creamy Avocado Sauce:
• 2 ripe avocados
• 1 tbsp lime juice
• 1 clove garlic, minced
• Salt and pepper to taste

Step-by-Step Instructions

Let’s dive into the fun part—cooking! Follow these straightforward steps to create your salmon balls and the creamy avocado sauce.

1. Preheat your oven: Set it to 400°F (200°C). This allows the salmon balls to bake perfectly!
2. Prepare the salmon: Use a sharp knife to carefully chop the salmon fillet into small pieces. You want it chunky enough for texture but small enough to hold together.
3. Mix the ingredients: In a large bowl, combine the chopped salmon, breadcrumbs, parsley, green onions, beaten egg, minced garlic, lemon zest, and sprinkle salt and pepper generously. Here’s a tip: be gentle when mixing—overmixing can lead to tough salmon balls!
4. Form the balls: With clean hands, take small amounts of the mixture and roll them into balls about 1 inch in diameter. This is where the fun happens—get your hands in there!
5. Place on a baking sheet: Line a baking sheet with parchment paper for easy clean-up. Place the salmon balls on the sheet, leaving some space between each one.
6. Bake: Pop them in the preheated oven for about 15-20 minutes or until they are golden brown and cooked through. Your kitchen will start to smell divine!
7. Making the avocado sauce: While the salmon balls are baking, grab a food processor or a mixing bowl and combine the ripe avocados, lime juice, minced garlic, and a pinch of salt and pepper. Blend until smooth and creamy. If you’re feeling adventurous, toss in some fresh herbs for an extra zing!
8. Serve: Once the salmon balls are done, plate them up with a generous drizzle of the creamy avocado sauce. The contrast of the warm salmon balls and cool, velvety avocado is simply delightful! Enjoy!

Pro Tips & Variations

Now that you’re a pro at making these salmon balls, let’s talk about some fun twists and variations you can explore!

• Spice it up: Add a pinch of cayenne pepper or smoked paprika for an exciting flavor kick.
• Protein swap: Don’t have salmon? Try making these with cooked shrimp or even light, flaky white fish like cod.
• Vegan option: Replace the salmon with canned chickpeas for a plant-based take! Just mash them well and follow the same steps.
• Toppings: Consider adding diced jalapeños or a dollop of sour cream on top when serving for an extra layer of flavor.

Serving Suggestions

These salmon balls are so versatile! I love serving them with a big fresh salad drizzled with lemon vinaigrette, or tucked into soft wraps for a casual dinner. Want something cozy? Pair them with a side of creamy mashed potatoes or a warm quinoa salad. You can even set them out as a tantalizing appetizer alongside crusty bread and a bright herb dip. And let’s not forget to enjoy them with an icy-cold beverage, perhaps a glass of dry white wine or sparkling water to cleanse the palate! Yum!

Storage Tips

Planning to enjoy leftovers? Here’s how you can keep them fresh:

• Refrigeration: Store the cooked salmon balls in an airtight container in the fridge for up to 3 days. They are delightful when reheated!
• Freezing: You can freeze the unbaked salmon balls. Just place them on a baking sheet to freeze individually before transferring to a freezer bag. They’ll last up to 2 months! Bake them directly from frozen, just add a few extra minutes to the cooking time.
• Reheating: To reheat, place the salmon balls in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This helps maintain their crispy exterior!

FAQs

Can I make these salmon balls ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just roll them into balls and bake them fresh when you’re ready to serve!

What can I use instead of avocado for the sauce?

If avocados aren’t your thing, try a yogurt-based sauce or a classic tartar sauce. Both will complement the salmon balls beautifully.

Are these salmon balls gluten-free?

Yes, just swap out regular breadcrumbs for gluten-free breadcrumbs, and you’re good to go!

What can I serve alongside the salmon balls?

If you want to keep it light, a fresh garden salad or steamed veggies make a great side. If you’re in the mood for something heartier, creamy risotto or garlic bread works wonders too!

Conclusion

There you have it—salmon balls with creamy avocado sauce that are bursting with flavor and guaranteed to be a hit at your table! I can’t wait to hear how yours turn out. Did you add your personal twist? Or maybe you have a story about making these with loved ones? Please share in the comments! Let’s keep spreading the love for cooking and eating together! Happy cooking!

Delicious Salmon Balls with Creamy Avocado Sauce Recipe!

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• Author: antaki
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Savor salmon balls paired with creamy avocado dip. Perfect bite-sized app for gatherings. Easy to make, full of flavor, and a crowd-pleaser.

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Ingredients

Scale 1x2x3x

1 lb. fresh salmon fillet, skin removed

1 cup breadcrumbs

1/4 cup chopped fresh parsley

2 green onions, finely chopped

1 egg, lightly beaten

2 cloves fresh garlic, minced

1 tsp lemon zest

Salt and pepper to taste

For the Creamy Avocado Sauce:

2 ripe avocados

1 tbsp lime juice

1 clove garlic, minced

Salt and pepper to taste

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Instructions

Preheat your oven: Set it to 400°F (200°C).

Prepare the salmon: Use a sharp knife to carefully chop the salmon fillet into small pieces.

Mix the ingredients: In a large bowl, combine the chopped salmon, breadcrumbs, parsley, green onions, beaten egg, minced garlic, lemon zest, and sprinkle salt and pepper generously.

Form the balls: With clean hands, take small amounts of the mixture and roll them into balls about 1 inch in diameter.

Place on a baking sheet: Line a baking sheet with parchment paper. Place the salmon balls on the sheet, leaving some space between each one.

Bake: Pop them in the preheated oven for about 15-20 minutes or until they are golden brown and cooked through.

Making the avocado sauce: While the salmon balls are baking, combine the ripe avocados, lime juice, minced garlic, and a pinch of salt and pepper. Blend until smooth and creamy.

Serve: Once the salmon balls are done, plate them up with a generous drizzle of the creamy avocado sauce.

Notes

Delicious salmon balls served with a creamy avocado sauce, perfect for any occasion.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 250
• Sugar: 1g
• Fat: 15g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 20g

Keywords: salmon balls, avocado sauce, easy dinner, healthy recipe, comfort food