Savory Ravioli: Quick Tomatoes, Asparagus & Garlic Recipe

There’s something undeniably magical about a cozy night in, with a pot of something bubbling on the stove. As I stood stirring a vibrant mix of fresh tomatoes and asparagus, the enticing aromas whisked me back to my grandmother’s kitchen. Her love for cooking was palpable, filling her home with warmth and laughter. This recipe for Ravioli with Tomatoes, Asparagus, Garlic & Herbs embodies that very spirit—a dish that embraces seasonal ingredients and comforts the soul.

Whether it’s a midweek dinner or a special occasion, these delightful little pasta pillows come together in no time and will make you feel like a culinary rockstar. Plus, the combination of tender asparagus, juicy tomatoes, aromatic garlic, and fresh herbs creates a dish bursting with flavor and color, perfect for any dinner table.

Why You’ll Love This Recipe

• Easy to prepare, perfect for busy weeknights.
• Budget-friendly—supermarket staples come together deliciously.
• Comforting and satisfying flavors that feel like a warm hug.
• Great as a main dish or a delightful side.
• Customizable—swap in your favorite vegetables or herbs!

Ingredients

Here’s what you’ll need to whip up a batch of this delightful ravioli dish:

• 1 package (9 ounces) fresh or frozen cheese ravioli
• 1 tablespoon olive oil
• 2 cups cherry tomatoes, halved
• 1 bunch of asparagus, trimmed and cut into bite-sized pieces
• 3 cloves garlic, minced (fresh garlic adds more punch than powdered!)
• 1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)
• Salt and pepper, to taste
• Fresh basil leaves, for garnish (optional but oh-so-rewarding)
• Parmesan cheese, grated, for serving

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps to create your ravioli masterpiece:

1. Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions. Fresh ravioli usually takes about 3-4 minutes, while frozen might need an extra minute. Once they float to the surface, they’re done! Drain and set aside.
2. Sauté the Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, toss in the minced garlic and sauté for about 30 seconds, just until fragrant. You want to be careful not to let it burn; garlic gets bitter quickly!
3. Add the Cherry Tomatoes: Next, add the halved cherry tomatoes to the skillet. Stir them around and let them cook for about 3 minutes until they start to soften and release their juices.
4. Mix in the Asparagus: Toss in the asparagus pieces and dried Italian herbs. Season with salt and pepper to taste. Cook for another 3-4 minutes, until the asparagus is just tender but still has a bit of crunch to it.
5. Combine Everything: Add the cooked ravioli to the skillet and gently toss everything together. Be careful not to break the ravioli—they’re delicate little treasures!
6. Finish and Serve: Once everything is well combined and heated through, take it off the heat. Serve it warm, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese. Get ready for compliments!

Pro Tips & Variations

Feeling a bit adventurous? Here are some ideas to spice things up:

• Herb Swaps: Try fresh herbs like parsley or cilantro for a different flavor profile, or add a splash of red pepper flakes for some heat.
• Vegetable Alternatives: You can swap the asparagus for other vegetables like zucchini, spinach, or even bell peppers. Mix and match based on what’s in season!
• Protein Boost: Add cooked chicken, shrimp, or even chickpeas for some extra protein. It makes the dish heartier and even more satisfying.
• Cheese Variations: If you want a creamier sauce, consider adding a splash of cream or some ricotta cheese when mixing everything together.

Serving Suggestions

This dish is so versatile! I like to serve it with a side of crusty garlic bread for dipping into the juicy tomato sauce and a simple green salad tossed with a tangy vinaigrette. It creates that perfect balance of flavors and textures. If you’re in the mood for something sweet to round off the meal, a light dessert like sorbet or fresh fruit would be the icing on the cake (so to speak!). And of course, a nice glass of white wine, like a crisp Sauvignon Blanc, pairs beautifully with this dish.

Storage Tips

Got leftovers? Don’t worry; they’re just as delicious the next day! Here’s how to store and reheat your ravioli:

• Refrigerating: Keep any leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: If you’ve made a big batch, you can freeze it! Just make sure to store it in a freezer-safe container or a zip-top bag. It will last for about 2 months. To reheat, let it thaw overnight in the fridge before reheating.
• Reheating: To reheat, pop the leftovers in a skillet over medium heat. Add a splash of water or broth to help loosen up the sauce, cover, and cook until warmed through. You can also microwave it, but I recommend going for the stovetop for the best texture!

FAQs

Can I use store-bought ravioli for this recipe?

Absolutely! Fresh or frozen store-bought ravioli works wonderfully in this recipe. Just follow the package instructions for cooking.

What can I do if I don’t have asparagus?

No problem! You can substitute asparagus with whatever veggies you have on hand. Broccoli, peas, bell peppers, or spinach would all work beautifully, bringing their own unique flavors.

How can I make this recipe vegetarian-friendly?

This recipe is already vegetarian, but if you want a more robust meal, consider adding in additional vegetables or some plant-based protein like lentils or chickpeas.

Can I make this dish ahead of time?

Yes! You can prep the vegetables and even the ravioli earlier in the day. Just keep everything separate until you’re ready to cook. Combine them just prior to serving to keep the ravioli from getting soggy.

What wine pairs best with this dish?

A crisp white wine like Sauvignon Blanc or even a light Pinot Grigio pairs excellently with the fresh flavors in this dish. If you prefer red, go for something light, like a Pinot Noir!

Conclusion

I hope you give this Ravioli with Tomatoes, Asparagus, Garlic & Herbs recipe a try! It’s the perfect cozy dish that will fill your home with lovely aromas and warm your heart. I would love to hear how yours turned out—share your versions in the comments below! Happy cooking, my friend!

Savory Ravioli: Quick Tomatoes, Asparagus & Garlic Recipe

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• Author: antaki
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Discover a delicious recipe for ravioli with tomatoes, asparagus, garlic & herbs. Perfect for a quick meal, elevate your dinner with fresh flavors!

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Ingredients

Scale 1x2x3x

9 ounces of fresh or frozen cheese ravioli

1 tablespoon of olive oil

2 cups of cherry tomatoes, halved

1 bunch of asparagus, trimmed and cut into bite-sized pieces

3 cloves of garlic, minced

1 teaspoon of dried Italian herbs

Salt and pepper, to taste

Fresh basil leaves, for garnish

Parmesan cheese, grated, for serving

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Instructions

Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions. Fresh ravioli usually takes about 3-4 minutes, while frozen might need an extra minute. Once they float to the surface, they're done! Drain and set aside.

Sauté the Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, toss in the minced garlic and sauté for about 30 seconds, just until fragrant. Be careful not to let it burn.

Add the Cherry Tomatoes: Add the halved cherry tomatoes to the skillet. Stir and let them cook for about 3 minutes until they start to soften.

Mix in the Asparagus: Toss in the asparagus pieces and dried Italian herbs. Season with salt and pepper. Cook for another 3-4 minutes, until the asparagus is just tender.

Combine Everything: Add the cooked ravioli to the skillet and gently toss everything together, being careful not to break the ravioli.

Finish and Serve: Once everything is well combined and heated through, take it off the heat. Serve warm, garnished with fresh basil and a sprinkle of grated Parmesan cheese.

Notes

This Ravioli with Tomatoes, Asparagus, Garlic & Herbs recipe is a delicious blend of seasonal ingredients, offering comforting flavors suitable for any occasion.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 400 calories
• Sugar: 5 grams
• Fat: 20 grams
• Carbohydrates: 45 grams
• Fiber: 4 grams
• Protein: 15 grams

Keywords: Ravioli, Pasta, Tomato, Asparagus, Garlic, Italian recipe