Savory Creamy Parmesan Italian Sausage Ditalini Soup Recipe

There’s something magical about warm soup on a chilly evening, don’t you think? It’s like a big hug in a bowl! I have this vivid memory of my grandmother stirring a pot of simmering broth on the stove, the aroma wafting through our home, inviting everyone to gather around the table. That cozy feeling always motivates me to recreate those comforting moments, especially as the seasons change and autumn brings cooler temperatures. Today, I’m thrilled to share one of my favorite recipes with you: Creamy Parmesan Italian Sausage Ditalini Soup. This dish combines savory sausage, creamy broth, and an abundance of flavors that will surely warm your heart and your belly.

Why You’ll Love This Recipe

• So easy to make—perfect for a weeknight dinner!
• Budget-friendly ingredients that you probably already have.
• Comforting flavors that hit the spot on a cold day.
• Rich, creamy texture paired with hearty ditalini pasta.
• Customizable! Add your favorite veggies or spices.

Ingredients

Ready to gather your goodies? Here’s what you’ll need:

• 1 pound Italian sausage (mild or hot, your choice)
• 1 medium onion, diced
• 2 cloves garlic, minced (fresh is best, trust me!)
• 3 cups chicken broth (homemade is ideal, but store-bought works too)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup heavy cream (for that dreamy texture)
• 1 cup ditalini pasta (or any small pasta you enjoy)
• 1 cup fresh spinach, packed (you can use kale as a substitute)
• 1 cup grated Parmesan cheese (plus more for serving)
• Salt and pepper to taste
• Olive oil for cooking

And here’s a little tip: If you want a slightly spicy kick, go for hot Italian sausage, or sprinkle in some red pepper flakes later on!

Step-by-Step Instructions

Let’s dive into the delightful cooking process! Grab your apron and let’s get those delicious aromas filling your kitchen.

1. Cook the sausage: In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. You want it to brown nicely, which should take about 5-7 minutes. Once browned, remove it from the pot and set it aside.
2. Sauté the veggies: In the same pot, add the diced onion. Cook for about 3-4 minutes until it’s translucent. Then toss in that fragrant garlic you minced earlier, cooking for another minute. You want to keep an eye on it to prevent burning!
3. Add the liquids: Pour in the chicken broth and stir in the diced tomatoes (don’t drain!). Bring it to a gentle simmer.
4. Cook the pasta: Once it’s simmering, add the ditalini pasta and return the sausage to the pot. Let it cook according to the pasta package instructions, usually about 8-10 minutes. Keep stirring occasionally to prevent sticking.
5. Make it creamy: After the pasta is perfectly al dente, stir in the heavy cream, fresh spinach, and Parmesan cheese. This is the moment when the whole dish comes together, and your kitchen will smell amazing!
6. Season to taste: Taste your soup and sprinkle in salt and pepper as needed. If you’re feeling adventurous, try adding a pinch of Italian herbs or red pepper flakes for an extra kick!
7. Serve and enjoy! Ladle the soup into bowls and top with additional Parmesan cheese if desired. Pair it with a warm crusty bread or a side salad. Enjoy every comforting spoonful!

Pro tip: Don’t overcook the pasta, as it will continue to soften once you add the cream. We want that perfect bite!

Pro Tips & Variations

Let’s get creative! Here are some fun twists you might want to try:

• Add more veggies: Carrots, zucchini, or bell peppers are great choices. Just chop them up and toss them in when you sauté the onions.
• Herb it up: Fresh herbs like basil or parsley can add a bright flavor. Stir them in right before serving.
• Cheesy goodness: Mix in a different cheese like Gouda or fontina for a unique twist!
• Make it lighter: Swap heavy cream for half-and-half or use a non-dairy milk for a lighter soup.

The possibilities are endless! Get creative and enjoy the process.

Serving Suggestions

This soup is absolutely delicious on its own, but let’s take it to the next level! Here’s how I like to serve it:

• With a warm, crusty baguette or toasted garlic bread for dipping—yum!
• A fresh garden salad dressed with lemon vinaigrette: the brightness will contrast beautifully with the creamy soup.
• For something sweet and cozy, serve with hot cocoa or a slice of apple pie for dessert.

Imagine curling up with a bowl of this creamy goodness, a blanket draped across your lap, and the warmth radiating from the soup. It’s the ultimate cozy meal!

Storage Tips

If you happen to have any leftovers (which I doubt, because it’s that good), here’s how to store your Creamy Parmesan Italian Sausage Ditalini Soup:

• Refrigerate: Let the soup cool completely, then transfer it to an airtight container. It’ll keep in the fridge for about 3 days.
• Freeze: This soup freezes beautifully! Allow it to cool and then pour it into freezer-safe containers, leaving some space at the top for expansion. Freeze for up to 3 months.
• Reheat: To reheat, simply thaw if frozen and warm it on the stove over low heat. You might need to add a splash of broth or milk to bring back that creamy texture.

FAQs

Can I use different types of pasta?

Absolutely! While ditalini is delightful, you can use any small pasta you love, such as elbow macaroni or star-shaped pasta.

Is this soup freezable?

Yes! This soup freezes well. Just remember to leave some space in the container as it will expand when frozen.

Can I make this soup vegetarian?

Sure thing! You can substitute the Italian sausage with vegan sausage or even beans for protein. Just remember to adjust the seasoning accordingly!

How can I make this soup spicier?

If you love a little heat, add red pepper flakes during cooking or opt for hot Italian sausage. You could also toss in some diced jalapeños if you’re feeling adventurous!

Conclusion

As you can see, Creamy Parmesan Italian Sausage Ditalini Soup is not just a meal; it’s a warm embrace that reminds us of treasured times spent with loved ones. I hope you give this recipe a try and make your own memories! I’d love to hear how it turns out for you, or if you made any fun tweaks. So, let’s chat in the comments below! Happy cooking, my friend!

Savory Creamy Parmesan Italian Sausage Ditalini Soup Recipe

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• Author: antaki
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Delight in this creamy Parmesan soup featuring Italian sausage and ditalini, perfect for cozy meals! Easy, flavorful recipe awaits your kitchen magic.

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Ingredients

Scale 1x2x3x

1 pound Italian sausage (mild or hot, your choice)

1 medium onion, diced

2 cloves garlic, minced

3 cups chicken broth

1 can (14.5 oz) diced tomatoes, undrained

1 cup heavy cream

1 cup ditalini pasta

1 cup fresh spinach, packed

1 cup grated Parmesan cheese

Salt and pepper to taste

Olive oil for cooking

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Instructions

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. You want it to brown nicely, which should take about 5-7 minutes. Once browned, remove it from the pot and set it aside.

In the same pot, add the diced onion. Cook for about 3-4 minutes until it’s translucent. Then toss in that fragrant garlic you minced earlier, cooking for another minute.

Pour in the chicken broth and stir in the diced tomatoes (don’t drain!). Bring it to a gentle simmer.

Once it’s simmering, add the ditalini pasta and return the sausage to the pot. Let it cook according to the pasta package instructions, usually about 8-10 minutes.

After the pasta is perfectly al dente, stir in the heavy cream, fresh spinach, and Parmesan cheese.

Taste your soup and sprinkle in salt and pepper as needed. If you’re feeling adventurous, try adding a pinch of Italian herbs or red pepper flakes for an extra kick!

Ladle the soup into bowls and top with additional Parmesan cheese if desired. Pair it with a warm crusty bread or a side salad.

Notes

A heartwarming and flavorful soup featuring savory Italian sausage and creamy broth combined with ditalini pasta and fresh ingredients.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Cuisine: Italian

Nutrition

• Serving Size: 6 servings
• Calories: 400
• Sugar: 4 g
• Fat: 25 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g

Keywords: soup, Italian sausage, ditalini, creamy soup, comfort food, easy recipe