Irresistible Peach Mango Bread Pie Recipe for Ultimate Delight

There’s something incredibly comforting about the sweet scent of fresh peaches and ripe mangoes wafting through the kitchen. I remember the first time I made Peach Mango Bread Pie; it was a sun-soaked afternoon last summer, and I was looking for a way to use up all the juicy fruits from my farmer’s market haul. One bite of this delightful pie, with its rich flavors and warm, soft texture, took me right back to those summer days spent lounging in the backyard, letting the afternoon sun wash over me. Today, I’m excited to share this recipe with you—it’s a blend of fruity sweetness and nostalgic memories that will brighten up any day!

Why You’ll Love This Recipe

• Easy to Make: Perfect for a cozy weekend baking session or an easy weeknight treat.
• Full of Flavor: The combination of peaches and mangoes creates a delightful fruity explosion.
• Versatile: Great for breakfast, dessert, or a sweet snack!
• Family-Friendly: This pie is sure to be a hit with both kids and adults alike.

Ingredients

Ready to whip up this scrumptious Peach Mango Bread Pie? Here’s what you’ll need:

• 2 cups ripe peaches, peeled and diced (about 3-4 medium peaches)
• 1 cup ripe mango, peeled and diced (about 1 medium mango)
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, melted (plus extra for greasing)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (optional, but I highly recommend it for added warmth!)

Note: Feel free to adjust the amount of sugar, especially if your fruits are super sweet. Fresh, in-season fruits work best for a burst of flavor!

Step-by-Step Instructions

Let’s get baking! Follow these simple steps to make your very own Peach Mango Bread Pie:

1. Preheat Your Oven: Set the temperature to 350°F (175°C). Grease a 9-inch round pie dish or a loaf pan with a little butter to ensure everything slides out perfectly!
2. Prepare the Fruit: Peel and dice the peaches and mango into bite-sized pieces. The juiciness of fresh fruit will send your taste buds into overdrive!
3. Mix the Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Stir well to ensure everything is evenly mixed.
4. Combine the Wet Ingredients: In another bowl, whisk together the melted butter, eggs, and vanilla extract. Make sure the butter isn’t too hot, or it could scramble the eggs!
5. Merge the Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix—this can make your pie dense. A few lumps are okay!
6. Add the Fruit: Fold in the diced peaches and mangoes with a spatula. I always feel a bit like a proud artist at this stage, admiring how beautifully the colors blend!
7. Pour and Bake: Pour the batter into the prepared pie dish and spread it evenly. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Once baked, let the pie cool in the pan for about 10 minutes before transferring it to a wire rack. It wouldn’t hurt to serve it warm with a scoop of vanilla ice cream on top, either!

Pro Tips & Variations

Here are a few extra fun ideas and tips to make this Peach Mango Bread Pie your own:

• Add Spices: Feel free to throw in a pinch of nutmeg or ginger for a spicier kick!
• Mix in Nuts: Chopped pecans or walnuts would add a delightful crunch to your pie!
• Fruit Swap: Don’t have peaches or mangoes? Try other fruits like berries or apples. Just keep in mind that the baking time might change slightly depending on the fruit’s moisture content.

Before you go ahead with the baking, I love to sprinkle a little extra sugar on top before it goes in the oven. It adds a sweet, crunchy crust that contrasts beautifully with the soft, fruity inside.

Serving Suggestions

Picture this: a warm slice of Peach Mango Bread Pie served with a dollop of whipped cream or a scoop of vanilla ice cream! It’s perfect for breakfast on its own, or you can pair it with a cup of coffee for a delightful afternoon treat. I sometimes serve it with a light, citrusy salad to balance out the sweetness, but you do you! Just make sure to savor every bite—you won’t want to rush through this one.

Storage Tips

Leftovers? No problem! Store your Peach Mango Bread Pie in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, it’s safe to freeze it for up to 3 months. Just be sure to wrap it well in plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat in the oven at 350°F until warmed through.

FAQs

Can I use frozen peaches or mangoes?

Absolutely! Just make sure to thaw them and drain any excess moisture before using them in the recipe. Fresh fruit is lovely, but frozen can work wonderfully as well—plus, it’s often available year-round!

Can I make this gluten-free?

Yes! Just swap the all-purpose flour for a gluten-free flour blend that you love. Many of them work great as a 1:1 substitute. Just be sure to check if there’s xanthan gum included, as some blends might require it for binding.

What can I do if my pie is too sweet?

If you find the pie too sweet for your taste, you can always balance it out with a splash of lemon juice or serve it with a yogurt hollandaise sauce. The tartness will help cut through the sweetness effortlessly.

Conclusion

There you have it—your very own Peach Mango Bread Pie recipe! I can’t wait for you to try it out and bask in the deliciousness. Remember, baking is all about enjoyment, so have fun with it! If you’ve made this pie, I would love to hear how it turned out for you. Feel free to share your thoughts in the comments or tag me on social media. Until next time, happy baking, my friend!

Irresistible Peach Mango Bread Pie Recipe for Ultimate Delight

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• Author: antaki
• Total Time: 60 minutes
• Yield: 8 servings 1x

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Description

Discover the ultimate recipe for Peach Mango Bread Pie, blending fruity flavors into a delicious treat that’s perfect for any occasion. Indulge today!

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Ingredients

Scale 1x2x3x

2 cups ripe peaches, peeled and diced

1 cup ripe mango, peeled and diced

1 cup all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

½ teaspoon ground cinnamon (optional)

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Instructions

Preheat Your Oven: Set the temperature to 350°F (175°C). Grease a 9-inch round pie dish or a loaf pan with a little butter.

Prepare the Fruit: Peel and dice the peaches and mango into bite-sized pieces.

Mix the Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Stir well.

Combine the Wet Ingredients: In another bowl, whisk together the melted butter, eggs, and vanilla extract.

Merge the Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined.

Add the Fruit: Fold in the diced peaches and mangoes.

Pour and Bake: Pour the batter into the prepared pie dish and bake for 40-45 minutes.

Cool and Serve: Let the pie cool in the pan for about 10 minutes before serving.

Notes

A comforting and delightful Peach Mango Bread Pie filled with the sweet flavors of summer fruits. Perfect for any occasion.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 250
• Sugar: 20g
• Fat: 10g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 3g

Keywords: Peach Mango Bread Pie, dessert, summer pie, baking recipe, fruit pie