Savory Grilled Cali Avocado Chicken Recipe You’ll Love!

There’s something magical about cooking on a warm evening, isn’t there? The sun gently dipping below the horizon, the smell of grilled goodness filling the air, and that first bite of juicy, flavorful chicken paired with buttery avocado—it’s like a little party on your plate. This Grilled California Avocado Chicken Recipe is one of those dishes that brings back sweet memories of summer barbecues with family and friends. It’s simple, fresh, and loaded with all those lovely California vibes. Oh, and did I mention it’s a crowd-pleaser? Let’s dive into the deliciousness!

Why You’ll Love This Recipe

• Perfect for an easy weeknight dinner
• Fresh ingredients make it oh-so delectable
• Budget-friendly, but feels gourmet
• Comforting flavors with a lovely twist
• 30 minutes from fridge to table—can’t beat that!

Ingredients

Here’s what you’ll need to whip up this delightful dish:

• 4 boneless, skinless chicken breasts (about 1.5 lbs total)
• 2 ripe California avocados
• 1/4 cup olive oil (extra virgin for the win!)
• 2 tablespoons fresh lime juice (you can’t go wrong with fresh squeezed)
• 2 cloves of garlic, minced (fresh garlic adds more punch than powdered)
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and freshly cracked pepper to taste
• Fresh cilantro, for garnish (optional but oh-so-pretty)

Step-by-Step Instructions

Ready to get cookin’? Just follow these simple steps and you’ll have a plate of heaven in no time!

1. Prep the Chicken: Start by flattening your chicken breasts. This helps them cook evenly. You can use a meat mallet or a rolling pin. Just place them in a zip-top bag or between two pieces of parchment paper to keep things tidy.
2. Make the Marinade: In a bowl, mix the olive oil, lime juice, minced garlic, chili powder, cumin, salt, and pepper. This blend is packed with flavor and will make your chicken sing! Reserve a tablespoon of the marinade for drizzling later.
3. Marinate the Chicken: Place your chicken in the marinade, making sure it’s fully coated. Let it marinate for at least 15 minutes. If you have a bit more time, go for 30 minutes for even better flavor.
4. Preheat the Grill: Get your grill nice and hot. Aim for medium-high heat. If you’re using a grill pan indoors, you can still achieve that gorgeous char.
5. Grill the Chicken: Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F. You want a nice char without overcooking it, so keep an eye on those time markers!
6. Prepare the Avocados: While the chicken is grilling, slice your avocados in half and remove the pit. You can scoop them out or slice them while they are still in the skin. Squeeze a bit of lime juice on them to prevent browning and season with salt.
7. Assemble and Serve: When the chicken is done, let it rest for a couple of minutes. Serve it alongside the avocado and drizzle with that reserved marinade. A sprinkle of fresh cilantro on top adds a lovely burst of color and flavor.

Pro Tips & Variations

Here’s where you can get creative!

• Add Some Heat: If you like a bit of spice, toss in some cayenne pepper or add sliced jalapeños to the avocado for a kick.
• Swap the Protein: This marinade works beautifully with shrimp or salmon too! Just adjust the cooking time accordingly.
• More Veggies: Serve this with grilled veggies like zucchini, bell peppers, or corn on the cob for a complete summer meal.
• Make it a Salad: Slice the grilled chicken and avocado and toss it on a bed of greens for a fresh salad option.

Serving Suggestions

When it comes to serving this grilled beauty, the sky’s the limit! Here are some of my favorite combos:

• With Rice: Serve it over a bed of fluffy white or brown rice to soak up those flavors.
• On Toast: Grab some crusty bread or toast and pile the chicken and avocado on top for an amazing open-faced sandwich.
• By Itself: Seriously, it’s delicious on its own! Just add a fresh salad on the side, and you’ve got a fantastic meal.

Storage Tips

You’ll want to savor every bite, but if there are leftovers (yay for meal prep!), here’s how to store them:

• Refrigeration: Store the chicken and avocado in separate airtight containers in the fridge. It’ll stay fresh for about 3 days. The avocado may brown, but it will still taste good!
• Freezing: If you want to freeze the chicken, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 3 months. Just grill it straight from the freezer; it’ll add a few extra minutes to the cook time.
• Reheating: Warm the chicken in the microwave or on a grill. Just be careful not to overheat it, or it can get dry. If you’ve got leftover avocado, consider making a fresh avocado dip or use it in a smoothie!

FAQs

Can I use frozen chicken for this recipe?

Absolutely! Just make sure to thaw it beforehand for even cooking. If you’re in a pinch, grilling it straight from frozen works, just add some extra time!

What if I don’t have a grill?

No worries at all! You can use a grill pan, bake it in the oven at 400°F for about 20-25 minutes, or even sauté it in a skillet. Just aim for that nice golden-brown color!

How do I know when the chicken is done cooking?

The best way is to use a meat thermometer! Look for an internal temperature of 165°F. If you don’t have one, you can cut into the chicken to ensure it’s no longer pink inside.

Can I make this recipe ahead of time?

Totally! You can marinate the chicken in the morning and grill it later in the evening. Just be mindful of the avocados—they’re best served fresh to avoid browning.

What type of avocado should I use? Can I use others?

California avocados are great for their creamy texture, but any ripe avocado will work! Just ensure they’re flavorful and ripe for that luscious bite.

Conclusion

And there you have it, my friend! A delicious Grilled California Avocado Chicken Recipe that’s bound to brighten up your dinner table. I hope that when you try this, it brings as much joy to your kitchen as it does to mine. If you give this recipe a whirl, I’d love to hear how it turned out for you! Share your experiences in the comments below, and let’s keep the cooking love flowing. Happy grilling!

Savory Grilled Cali Avocado Chicken Recipe You’ll Love!

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Create a delicious Grilled Avocado Chicken dish with this easy Cali recipe. Perfect for a healthy meal that’s packed with flavor! 154 chars

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Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts (about 1.5 lbs total)

2 ripe California avocados

1/4 cup olive oil

2 tablespoons fresh lime juice

2 cloves of garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

Salt and freshly cracked pepper to taste

Fresh cilantro, for garnish (optional)

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Instructions

Start by flattening your chicken breasts. This helps them cook evenly. You can use a meat mallet or a rolling pin.

In a bowl, mix the olive oil, lime juice, minced garlic, chili powder, cumin, salt, and pepper. Reserve a tablespoon of the marinade for drizzling later.

Place your chicken in the marinade, making sure it’s fully coated. Let it marinate for at least 15 minutes.

Get your grill nice and hot. Aim for medium-high heat.

Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

While the chicken is grilling, slice your avocados in half and remove the pit. Squeeze a bit of lime juice on them to prevent browning and season with salt.

When the chicken is done, let it rest for a couple of minutes. Serve it alongside the avocado and drizzle with that reserved marinade.

Notes

A delicious Grilled California Avocado Chicken Recipe that brings summer vibes to your dinner plate with juicy chicken and buttery avocados.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 450
• Sugar: 1 gram
• Fat: 30 grams
• Carbohydrates: 10 grams
• Fiber: 7 grams
• Protein: 38 grams

Keywords: grilled chicken, avocado chicken, summer recipes, easy dinner recipe, healthy recipes