Irresistible Easy Strawberry Crinkle Cookies You’ll Adore!
Oh, let me tell you about the first time I made these Easy Strawberry Crinkle Cookies! It was a sunny afternoon, and the intoxicating aroma of fresh strawberries permeated my kitchen, bringing back memories of strawberry-picking adventures from my childhood. There’s just something about the sweetness of strawberries mixed with the delightful sugar dusting that transforms these little gems into a cozy, nostalgic treat. These cookies are not just delicious; they’re a burst of sunshine in cookie form! If you’ve ever craved a cookie that’s chewy, soft, and just the right amount of sweet, you’ve found your match.
With the vibrant pink hue and the irresistible crinkle topping, these cookies make me smile every time I bake them. They’re perfect for any occasion—whether it’s a sweet surprise for your family, a thoughtful gift for a friend, or a lovely addition to a potluck dessert table. Let’s dive into this delightful recipe together!
Why You’ll Love This Recipe
- Easy and quick to whip up—perfect for those weeknight cravings!
- Bright flavor that’s refreshing and perfect for spring or summer.
- A crowd-pleaser; everyone will be asking for the recipe.
- Great for sharing (or keeping just for yourself, we won’t tell!).
Ingredients
Here’s what you’ll need to get started on these scrumptious cookies:
- 1 cup fresh strawberries, pureed (about 8 strawberries)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup powdered sugar, for dusting
Helpful notes: Make sure to use fresh strawberries for the best flavor—frozen strawberries can release too much moisture. And if you’re feeling adventurous, swap out the vanilla extract for almond extract for a unique twist!
Step-by-Step Instructions
Ready to get baking? Here’s how to make these delightful cookies:
- Preheat your oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the strawberries: Wash and hull the strawberries, then puree them in a blender or food processor until smooth. You should have about 1 cup of strawberry puree.
- Mix the wet ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until well combined, then add the egg and vanilla extract. Stir until fully incorporated.
- Add the strawberry puree: Gently fold in the strawberry puree to the wet mixture. The batter will turn a lovely light pink color!
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix; this is key to keeping the cookies fluffy and tender.
- Chill the dough: For optimal texture and easier handling, place the dough in the refrigerator for about 30 minutes. This step is optional, but it really helps enhance the flavors and makes the dough easier to scoop.
- Shape the cookies: Use a cookie scoop or spoon to scoop out portions of the dough. Roll each scoop into a ball and then roll it in powdered sugar until fully coated. Place the dough balls on the prepared baking sheet, leaving some space between each ball.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers are still soft. They should puff up and then crack beautifully on top.
- Cool down: Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy the sweet aroma filling your kitchen!
Watch-out: Don’t overbake! The cookies will continue to cook slightly after being taken out of the oven, so it’s best to err on the side of a bit underbaked for that melt-in-your-mouth texture.
Pro Tips & Variations
These cookies are a fantastic base for all kinds of variations. Here are some playful twists you could try:
- Chocolate Chip Surprise: Add dark or white chocolate chips into the batter to combine fruity and chocolatey flavors. Can’t go wrong!
- Berry Medley: Swap out some of the strawberries for blueberries or raspberries for a mixed berry delight.
- Citrus Zing: Grate some lemon or orange zest into the batter for a refreshing citrus kick.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend to make these cookies gluten-free. Just be sure to check the baking powder, as some contain gluten.
Feel free to experiment! Baking is all about having fun and making delicious memories in the kitchen.
Serving Suggestions
These Easy Strawberry Crinkle Cookies shine on their own, but if you’re looking to make a cozy dessert spread, here are some delightful pairings:
- Serve them warm with a scoop of vanilla ice cream on top—pure bliss!
- Pair them with a hot cup of coffee or tea for an afternoon treat.
- Add a dollop of whipped cream and fresh strawberries for a beautiful and delicious presentation if you’re entertaining.
Imagine yourself gathered with loved ones around the table, sharing stories and laughter while indulging in these delightful cookies. Pure joy!
Storage Tips
Want to save some goodies for later? These cookies can easily be stored:
- Refrigerating: Keep them in an airtight container in the fridge for up to a week. They’ll stay fresh and delicious!
- Freezing: If you want to make them in advance, freeze the dough balls before baking. Just scoop and roll them in powdered sugar, place them in a single layer on a baking sheet until frozen, then transfer them to a zip-top bag. They’ll last in the freezer for about three months.
- Reheating: To enjoy that fresh-baked taste, simply reheat them in the oven at 300°F (150°C) for 5-7 minutes.
FAQs
Can I use frozen strawberries for this recipe?
While fresh strawberries really make a difference in flavor and texture, you can use frozen ones in a pinch! Just be sure to thaw and drain them well to avoid adding too much moisture to the dough.
How do I know when the cookies are done baking?
The cookies should have puffed up and formed cracks on top. They will look slightly underbaked in the center, but don’t worry! They’ll continue to set as they cool on the baking sheet.
Can I double the recipe?
Absolutely! These cookies are perfect for sharing, and doubling the recipe is a great way to ensure you have plenty to go around. Just be sure to have enough baking sheets ready to accommodate all those dough balls!
What if I don’t have baking powder?
If you’re out of baking powder, you can make your own by mixing 1/4 teaspoon baking soda with 1/2 teaspoon vinegar or lemon juice. Just mix it in with the wet ingredients for a similar effect!
Conclusion
There you have it—Easy Strawberry Crinkle Cookies that are simple, delightful, and positively delicious! I hope you find as much joy in making (and eating) these cookies as I do. Whether you celebrate them for a special occasion or just because it’s a Tuesday, these cookies are sure to bring a smile to your face.
I’d love to hear how your cookie-baking adventure goes! Please share your experience in the comments below, or let me know if you tried any fun variations. Happy baking!
Print
Irresistible Easy Strawberry Crinkle Cookies You’ll Adore!
- Total Time: 45 minutes
- Yield: 12 Cookies 1x
Description
Delight in these Easy Strawberry Crinkle Cookies! Perfect for any occasion, these treats are a must-try for cookie lovers. Enjoy the sweetness!
Ingredients
Instructions
Notes
Delicious Easy Strawberry Crinkle Cookies that are soft, chewy and bursting with sweet strawberry flavor. Perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 Cookies
- Calories: 150
- Sugar: 10g
- Fat: 5g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
Keywords: strawberry, cookies, dessert, easy recipe, crinkle cookies