Description
Enjoy a vibrant winter salad featuring fresh spinach crisp apple creamy gorgonzola and sweet candied walnuts for a nutritious meal 155 chars
4 cups of fresh baby spinach
1 large apple, thinly sliced
½ cup of crumbled gorgonzola cheese
½ cup of candied walnuts
¼ cup of dried cranberries
1 medium red onion, thinly sliced (optional)
⅓ cup of extra virgin olive oil
2 tablespoons of balsamic vinegar
1 tablespoon of honey
Salt to taste
Pepper to taste
Prepare your ingredients: Wash and dry the spinach thoroughly. Slice the apple and red onion if using.
Make the dressing: In a bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
Toss the salad: In a large bowl, combine spinach, apple slices, red onion, cranberries, and candied walnuts. Crumble gorgonzola on top.
Dress it right: Drizzle dressing over salad and toss gently.
Serve and enjoy: Dig in immediately or let it sit for a few minutes.
Notes
A delightful winter salad filled with vibrant spinach, crisp apples, creamy gorgonzola, and the sweet crunch of candied walnuts.
- Prep Time: 15 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250
- Sugar: 10g
- Fat: 20g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
Keywords: winter salad, spinach salad, apple salad, gorgonzola salad, healthy salad