Description
Crispy, warm apple wedges tossed in cinnamon sugar and air fried to perfection—served with a drizzle of gooey caramel. It’s a fast, delicious dessert or snack that brings fairground vibes to your kitchen!
Ingredients
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2 large apples, sliced into wedges
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1 tbsp melted butter or coconut oil
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1 tsp cinnamon
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1 tbsp brown sugar
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Pinch of salt
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¼ cup caramel sauce (store-bought or homemade)
Instructions
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Prep Apples: Toss apple wedges with melted butter, cinnamon, brown sugar, and a pinch of salt.
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Air Fry: Place apples in a single layer in the air fryer basket. Cook at 375°F (190°C) for 8–10 minutes, shaking halfway.
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Serve: Drizzle with warm caramel sauce and enjoy immediately.
Notes
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Use firm apples like Honeycrisp or Granny Smith for best texture.
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For a healthier twist, skip the caramel and serve with Greek yogurt.
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Add a sprinkle of crushed nuts or granola for crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 210kal
- Sugar: 27g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g