Description
Crispy and fluffy air fryer baked potatoes, perfectly seasoned for a delicious side dish.
Ingredients
Russet potatoes
Olive oil
Kosher salt
Garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the Russet potatoes thoroughly.
- Poke several holes in each potato with a fork to allow steam to escape.
- Rub each potato with olive oil and sprinkle generously with kosher salt and garlic powder.
- Place the potatoes in the air fryer basket, ensuring they are not touching.
- Cook the potatoes for 30 minutes, flipping them halfway through for even cooking.
- Check for doneness by inserting a fork; they should be tender.
- Remove from the air fryer, let cool slightly, and serve with your favorite toppings.
Notes
Feel free to experiment with different seasonings or toppings based on your preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3
Keywords: Air Fryer Baked Potatoes, Baked Potatoes, Air Fryer Recipes, Potato Recipes