Crispy AIR FRYER MUSHROOMS: Easy & Delicious Recipe Guide
Author:antaki
Total Time:22 minutes
Yield:4 servings 1x
Description
Discover how to make crispy air fryer mushrooms with our easy recipe guide. Enjoy a delicious snack or side that’s quick to prepare!
Ingredients
Scale
1 pound of fresh mushrooms (button, cremini, or your favorite variety)
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Optional: a sprinkle of grated Parmesan cheese or fresh parsley for serving
Instructions
Prep the Mushrooms: Start by trimming the stems of your mushrooms to remove any tough parts. If they’re large, you may want to slice them in half or quarters.
Marinate: In a mixing bowl, combine the mushrooms, olive oil, minced garlic, thyme, and a generous pinch of salt and pepper. Toss gently to coat the mushrooms.
Air Fry: Preheat your air fryer to 375°F (190°C) for about 3 minutes. Once preheated, place the mushrooms in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through.
Check for Doneness: When the mushrooms are golden and crispy, they’re ready. For extra crispiness, return them for another 2-3 minutes.
Serve: Transfer your mushrooms to a serving dish. Optionally, sprinkle Parmesan cheese on top or add chopped parsley.
Notes
Indulge in the crispy and juicy delight of Air Fryer Mushrooms, a perfect snack, side dish, or topping for various meals. Simple and quick to prepare, these mushrooms are packed with flavor!
