Irresistible Alice Springs Chicken Recipe Outback Copycat
Author:antaki
Total Time:40 minutes
Yield:4 servings 1x
Description
Savor the flavors of Alice Springs Chicken with this Outback copycat recipe Easy to make delicious and perfect for your next meal Enjoy
Ingredients
Scale
4 boneless, skinless chicken breasts
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
2 tablespoons olive oil
1 cup mushrooms, sliced
½ cup cooked bacon, chopped
1 cup shredded Monterey Jack cheese
½ cup shredded cheddar cheese
½ cup honey mustard
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Mix paprika, garlic powder, onion powder, salt, and pepper in a bowl and rub it evenly over the chicken breasts.
Heat olive oil in an oven-safe skillet over medium heat. Sear chicken for 3-4 minutes on each side until golden brown.
Add sliced mushrooms and chopped bacon around the chicken in the skillet.
Drizzle honey mustard over the chicken and top with Monterey Jack and cheddar cheese.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove from the oven, garnish with parsley, and let it rest before serving.
Notes
Recreate the beloved Alice Springs Chicken from Outback Steakhouse with this easy comfort recipe featuring grilled chicken, honey mustard, gooey cheese, and savory bacon.
