Elevate meals with our almond green beans recipesimple to make packed with flavor and perfect for any occasion Discover culinary delights

Scale

1 pound fresh green beans, trimmed

2 tablespoons unsalted butter (or olive oil for a vegan option)

2–3 cloves of garlic, minced

½ cup sliced almonds

Zest of 1 lemon

Juice of ½ lemon

Salt and pepper, to taste

Optional: a pinch of red pepper flakes

Rinse the green beans under cold water and trim the ends.

Bring a large pot of salted water to a boil. Add the green beans and blanch for about 3-4 minutes. Drain and transfer to an ice bath.

In a large skillet, melt the butter over medium heat, add the minced garlic and sliced almonds, and sauté for 1-2 minutes.

Toss in the blanched green beans, squeeze the lemon juice, add the zest, and season with salt and pepper. Add red pepper flakes if desired.

Cook everything together for another 3-4 minutes until heated through.

Transfer to a serving dish and garnish with additional almond slices and lemon zest.

A quick and easy recipe for almond green beans that are vibrant, crunchy, and flavorful, perfect for any meal!

Keywords: Almond Green Beans, Easy Side Dish, Healthy Recipes, Spring Recipes