Delicious Ambrosia Salad Recipe Easy Refreshing Summer Treat

There’s something incredibly nostalgic about Ambrosia Salad for me. I remember running into the kitchen as a kid, the sweet scent of tropical fruits and fluffy marshmallows wafting through the air. My mom would whip up a big bowl of this delightful concoction for family gatherings, and each bite was like a little taste of summer. Even now, the mere act of preparing this dish brings back fond memories of laughter, sun-soaked afternoons, and cozy family get-togethers. In a world that often feels hurried, making Ambrosia Salad is a gentle reminder to slow down and savor each moment—and each delicious bite!

If you’ve never made Ambrosia Salad before, you’re in for a treat. This vibrant mix of fruits, creamy textures, and sweet flavors is perfect for any occasion, whether it’s a potluck, holiday gathering, or simply a sweet indulgence for yourself. Ready to create some delicious memories? Let’s get started!

Why You’ll Love This Recipe

• Easy to make: With just a handful of ingredients, you can whip this up in no time!
• Versatile: Perfect as a side dish or dessert, and you can customize it to your taste!
• Budget-friendly: Most of the ingredients are pantry staples or easily found at your local grocery store.
• Perfect for sharing: Makes a big batch, so it’s great for gatherings with family and friends.

Ingredients

To make a delightful bowl of Ambrosia Salad, gather the following ingredients:

• 1 can (15 oz) mandarin oranges, drained
• 1 can (20 oz) pineapple chunks, drained
• 1 cup miniature marshmallows
• 1 cup sweetened shredded coconut (optional, but I recommend it for that tropical flair)
• 1 cup grapes, halved (you can use green, red, or a mix!)
• 1 cup sour cream or Greek yogurt (for a tangy twist—Greek yogurt is a great swap)
• 2 tablespoons maraschino cherries, for garnish (also totally optional, but adds a fun pop of color)

Step-by-Step Instructions

Let’s dive into the fun part: creating this delicious Ambrosia Salad!

1. Gather your ingredients: Make sure everything is ready to go and within arm’s reach. It always makes cooking more enjoyable!
2. In a large mixing bowl, combine the fruits: Start with the mandarin oranges, pineapple chunks, and grapes. Gently fold these together to avoid breaking up the delicate fruits. Remember, we want those juicy bites intact!
3. Add in the marshmallows: Sprinkle the miniature marshmallows into the fruit mixture and fold them in like a sweet little surprise.
4. Toss in the coconut: If you’re using shredded coconut, this is the time to add it. It brings great texture and a hint of tropical sweetness to every bite.
5. In a separate bowl, mix the dressing: In a smaller bowl, combine the sour cream or Greek yogurt. This is where you can add a little zest if you like. Sometimes, I squeeze in a bit of fresh lime juice or drizzle a touch of honey for extra flavor. Once combined, gently fold into the fruit mixture.
6. Chill it out: Cover the bowl with plastic wrap and pop it in the refrigerator for at least an hour. This allows all those flavors to meld together beautifully! Plus, it’s so refreshing served chilled.
7. Serve it up: When you’re ready, scoop the Ambrosia Salad into a serving bowl. Top it with those maraschino cherries for a pop of color and sweetness!

Pro Tips & Variations

Now that you’ve mastered the classic version, here are some fun twists you can try to keep this dish exciting:

• Spice it up: Add a pinch of cinnamon or nutmeg for a hint of warmth—truly unique!
• Go nutty: Toss in some chopped walnuts or pecans for a crunch that contrasts beautifully with the soft fruits.
• Fruit swap: Feel free to change up the fruits! Fresh strawberries, diced apples, or even mango work wonders.
• For a lighter version: Use light or non-fat yogurt instead of sour cream. You won’t miss the calories but will still get that creamy texture.

Serving Suggestions

Ambrosia Salad is just as beautiful as it is delicious! I love serving it in a big glass bowl, where everyone can dig in. It’s not only a showstopper at any gathering but it pairs wonderfully with savory dishes like grilled chicken, baked ham, or even barbecue. Just picture it: a spread of warm, savory flavors complemented by that sweet, creamy Ambrosia Salad.

If you’re feeling extra festive, you can place a scoop of this salad on a vanilla cake slice for a playful dessert combo. Oh, and don’t forget to whip up a cup of coffee or a light tea to enjoy alongside this refreshing treat. Your guests will feel pampered!

Storage Tips

After sharing some sweet delights, you might have leftovers (if that ever happens!). Here’s how to store them:

• Refrigerate: Store any leftover Ambrosia Salad in an airtight container in the fridge. It will keep for about 3-4 days. Just be ready for the flavors to deepen and become even more harmonious!
• Freezing: I don’t recommend freezing this salad due to the creamy texture and the fact that fruits can become mushy when thawed. You’ll want to enjoy it fresh!
• Reheating: You can skip the reheating altogether! Ambrosia Salad is best served chilled, and if it’s been in the fridge, it’s already good to go. Just give it a quick stir before serving.

FAQ

Can I make this Ambrosia Salad ahead of time?

Absolutely! In fact, preparing it a few hours ahead of serving allows all the flavors to mingle and intensify. Just make sure to keep it covered in the fridge until you’re ready to serve.

Can I use fresh fruits instead of canned?

Sure! Fresh fruits like strawberries, blueberries, or chopped apples can add a delicious twist, just be mindful of the water content. You may want to adjust the creamy dressing to avoid excess moisture.

What can I use instead of sour cream?

If you prefer a lighter option, Greek yogurt works beautifully. You can also try cottage cheese for a fun twist. It’s all about personal preference!

Is Ambrosia Salad gluten-free?

Yes, great news! Ambrosia Salad is naturally gluten-free, making it a perfect option for gatherings where you want everyone to enjoy.

Conclusion

Making Ambrosia Salad isn’t just about combining fruit and cream—it’s about creating a little bit of joy to share with those you love. I hope this recipe inspires you to delve into the sweetness of childhood memories, wrapped up in a bowl of vibrant colors and flavors. I can’t wait to hear how yours turns out! Please drop a comment below or share your own twist on this classic. Happy cooking, friends! 🥑🥭🍍

Delicious Ambrosia Salad Recipe Easy Refreshing Summer Treat

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• Author: antaki
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x

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Description

Try this refreshing Ambrosia Salad recipe A simple summer treat that blends fruit and cream for a delightful dessert everyone will love

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Ingredients

Scale 1x2x3x

1 can (15 oz) mandarin oranges, drained

1 can (20 oz) pineapple chunks, drained

1 cup miniature marshmallows

1 cup sweetened shredded coconut (optional)

1 cup grapes, halved

1 cup sour cream or Greek yogurt

2 tablespoons maraschino cherries, for garnish

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Instructions

Gather your ingredients and make sure everything is ready.

In a large mixing bowl, combine the fruits: mandarin oranges, pineapple chunks, and grapes, gently folding them together.

Add the miniature marshmallows to the fruit mixture and fold them in.

If using, toss in the shredded coconut.

In a separate bowl, mix the sour cream or Greek yogurt; add any extra flavorings like lime juice or honey if desired, then fold this into the fruit mixture.

Cover and chill in the refrigerator for at least an hour to allow flavors to meld.

Serve in a bowl, garnished with maraschino cherries.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 250 calories
• Sugar: 30 g
• Fat: 5 g
• Saturated Fat: 5 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 3 g

Keywords: Ambrosia Salad, fruit salad, dessert, easy recipe, potluck dish