Try this refreshing Ambrosia Salad recipe A simple summer treat that blends fruit and cream for a delightful dessert everyone will love
Ingredients
Scale
1 can (15 oz) mandarin oranges, drained
1 can (20 oz) pineapple chunks, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut (optional)
1 cup grapes, halved
1 cup sour cream or Greek yogurt
2 tablespoons maraschino cherries, for garnish
Instructions
Gather your ingredients and make sure everything is ready.
In a large mixing bowl, combine the fruits: mandarin oranges, pineapple chunks, and grapes, gently folding them together.
Add the miniature marshmallows to the fruit mixture and fold them in.
If using, toss in the shredded coconut.
In a separate bowl, mix the sour cream or Greek yogurt; add any extra flavorings like lime juice or honey if desired, then fold this into the fruit mixture.
Cover and chill in the refrigerator for at least an hour to allow flavors to meld.
Serve in a bowl, garnished with maraschino cherries.
Prep Time:15 minutes
Cook Time:0 minutes
Category:Dessert
Cuisine:American
Nutrition
Calories:250 calories
Sugar:30 g
Fat:5 g
Saturated Fat:5 g
Carbohydrates:48 g
Fiber:2 g
Protein:3 g
Keywords: Ambrosia Salad, fruit salad, dessert, easy recipe, potluck dish
