Description
This Ambrosia Salad is a creamy, sweet, and fruity classic dessert perfect for potlucks, holidays, or any gathering. Featuring a medley of fruits, marshmallows, and Cool Whip, it’s a no-fuss treat that’s always a crowd-pleaser.
Ingredients
Scale
- 1 (8 oz) container Cool Whip, thawed
- 1 cup sour cream
- 1 (20 oz) can pineapple chunks, drained
- 1 (15 oz) can mandarin oranges, drained
- 1 cup sweetened shredded coconut
- 1 cup miniature marshmallows
- 1/2 cup maraschino cherries, halved (drained and patted dry)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Mix the Base:
- In a large mixing bowl, combine the Cool Whip and sour cream. Stir until smooth and well blended.
- Add the Fruits:
- Gently fold in the pineapple chunks, mandarin oranges, maraschino cherries, and shredded coconut. Be careful not to crush the fruit.
- Incorporate the Marshmallows:
- Add the miniature marshmallows and mix gently to distribute them evenly.
- Add Nuts (Optional):
- If desired, fold in the chopped pecans or walnuts for added crunch.
- Chill Before Serving:
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
- Serve and Enjoy:
- Spoon into a serving dish or individual bowls, garnish with extra cherries or coconut if desired, and serve chilled.
Notes
- For added freshness, use fresh fruits like diced strawberries or grapes in place of canned fruits.
- Adjust sweetness by adding 1-2 tablespoons of powdered sugar if needed.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 2 hours
Nutrition
- Calories: ~220 kal
- Sugar: ~22g
- Sodium: ~35mg
- Fat: ~11g
- Carbohydrates: ~28g
- Protein: ~2g
- Cholesterol: ~5mg