Irresistible Andes Mint Cookies Recipe for Ultimate Indulgence
Author:antaki
Total Time:27 minutes
Yield:24 cookies 1x
Description
Discover the ultimate recipe for Andes Mint Cookies combining rich chocolate and mint for a decadent treat Perfect for any occasion 155 chars
Ingredients
Scale
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup Andes mint baking chips (plus extra for decoration)
Powdered sugar for dusting (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar with a mixer until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then add the vanilla extract and mix until combined.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the Andes mint baking chips.
Drop spoonfuls of dough onto a parchment-lined baking sheet, leaving space between each cookie. Bake for 10-12 minutes.
Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Indulge in the delightful combination of chocolate and mint with these easy-to-make Andes Mint Cookies. Perfect for the holiday season and any special occasion!
Prep Time:15 minutes
Cook Time:12 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:24 cookies
Calories:150
Sugar:10g
Fat:7g
Carbohydrates:22g
Fiber:1g
Protein:2g
Keywords: cookies, Andes mint, baking, dessert, holiday treats
