Description
Discover how to make irresistible Angel Wing Cookies with this easy recipe Perfect for any occasion these cookies are a true delight
2 cups of all-purpose flour
½ cup of unsalted butter, softened
1 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1 teaspoon of baking powder
¼ teaspoon of salt
Powdered sugar for dusting
1 teaspoon of cinnamon (optional)
Preheat your oven to 350°F (175°C).
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, salt, and optional cinnamon.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Using a spoon or cookie scoop, drop dollops of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes until the edges are golden.
Let the cookies cool on a baking rack for a few minutes, then dust generously with powdered sugar.
Notes
Angel Wing Cookies are light, airy, and oh-so-delicious, making every bite feel like a little hug. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 100 calories
- Sugar: 6 grams
- Fat: 4 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 1.5 grams
Keywords: Angel Wing Cookies, cookie recipes, dessert recipes, baking, easy cookies, holiday cookies
