Description
A zesty, tangy, and healthy homemade salad dressing that’s quick to whip up and perfect for drizzling over greens, grains, or roasted veggies. Simple ingredients, bold flavor!
Ingredients
Scale
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¼ cup apple cider vinegar
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½ cup olive oil
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1 tbsp Dijon mustard
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1 tbsp honey or maple syrup
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1 garlic clove, minced
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Salt & pepper to taste
Instructions
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Combine all ingredients in a jar or bowl.
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Shake or whisk vigorously until well blended.
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Taste and adjust seasoning as needed.
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Store in the fridge for up to 1 week.
Notes
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For a creamier version, blend with 1–2 tbsp plain Greek yogurt.
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Add a pinch of Italian herbs or chili flakes for extra flair.
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Shake before each use as separation is natural.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 130kal
- Sodium: 100 mg
- Fat: 14 g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 0g