Description
Apple Crisp Cheesecake: A Delicious Fall Dessert
This Apple Crisp Cheesecake is the perfect fusion of creamy cheesecake and cozy autumn flavors. With a buttery graham cracker crust, a luscious spiced apple filling, and a golden oat crumble topping, it’s a show-stopping dessert for any fall gathering!
Ingredients
Crust:
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1½ cups graham cracker crumbs
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¼ cup granulated sugar
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6 tbsp melted butter
Cheesecake Layer:
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24 oz (3 blocks) cream cheese, softened
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1 cup granulated sugar
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3 large eggs
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1 tsp vanilla extract
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½ cup sour cream
Apple Layer:
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2 large apples, peeled and diced
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2 tbsp brown sugar
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1 tsp ground cinnamon
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½ tsp nutmeg
Crisp Topping:
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½ cup rolled oats
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½ cup flour
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⅓ cup brown sugar
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½ tsp cinnamon
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4 tbsp butter, melted
Instructions
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Preheat oven to 325°F (163°C). Line a springform pan with parchment or lightly grease it.
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Make crust: Mix graham crumbs, sugar, and butter. Press into the pan and bake for 10 minutes.
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Prepare cheesecake: Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla and sour cream. Pour over crust.
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Make apple layer: Toss apples with brown sugar, cinnamon, and nutmeg. Layer evenly over cheesecake batter.
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Make crisp topping: Mix oats, flour, brown sugar, cinnamon, and melted butter. Sprinkle over apples.
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Bake for 55–65 minutes, or until edges are set and center is slightly jiggly. Cool completely and refrigerate for at least 4 hours or overnight.
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Serve chilled, optionally with whipped cream or caramel drizzle.
Notes
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Use tart apples like Granny Smith for a perfect sweet-tart balance.
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Let the cheesecake chill overnight for best results.
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For extra indulgence, serve warm with vanilla ice cream!
- Prep Time: 30 minutes
- Cook Time: 60minutes
Nutrition
- Calories: 450 kcal
- Sugar: 28g
- Fat: 32g
- Carbohydrates: 38 g
- Fiber: 1g
- Protein: 7g