Description
Indulge in the classic comfort of Apple Crisp with Vanilla Ice Cream, featuring juicy apples, warm spices, and a crunchy topping that is simply irresistible.
Ingredients
6 medium apples (mix of Granny Smith and Honeycrisp)
peeled
cored
and thinly sliced (about 900 g)
1/4 cup granulated sugar (50 g)
1/4 cup light brown sugar (50 g)
1 tsp ground cinnamon (2 g)
1/2 tsp ground nutmeg (1 g)
1/4 tsp ground allspice (0.5 g)
2 tbsp fresh lemon juice (30 ml)
1 tbsp cornstarch (8 g)
1 cup old-fashioned oats (100 g)
1/2 cup all-purpose flour (65 g)
1/2 cup light brown sugar
packed (100 g)
1/4 cup granulated sugar (50 g)
1/2 tsp ground cinnamon (2 g)
1/4 tsp salt (1.5 g)
1/2 cup (1 stick) unsalted butter
cold and cubed (115 g)
1/2 cup chopped pecans or walnuts (optional) (60 g)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, lemon juice, and cornstarch. Toss until apples are well-coated.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, mix the oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Add the cold butter and mix with your hands or a pastry cutter until crumbly. Stir in the nuts if using.
- Sprinkle the topping over the apple filling in the baking dish.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are bubbly.
- Let it cool slightly before serving with a scoop of vanilla ice cream.
Notes
For the best flavor, use a mix of tart and sweet apples. Customize the topping with your favorite nuts for added crunch.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Apple Crisp, Vanilla Ice Cream, Dessert, Baking, American Cuisine, Fall Recipes