Savor the delightful blend of apple and goat cheese in this flaky croissant Perfect for brunch or a gourmet snack Try it today

Scale

4 buttery croissants

2 medium apples

6 oz. goat cheese, softened

2 tablespoons honey

1 tablespoon fresh lemon juice

1 teaspoon fresh thyme

Salt and pepper, to taste

Optional: a sprinkle of cinnamon

Prep the apples: Wash and slice the apples into thin wedges. Toss them in lemon juice to prevent browning.

Whip up the goat cheese mixture: In a small bowl, combine goat cheese, honey, thyme, salt, and pepper until creamy.

Prep the croissants: Warm stale croissants in the oven at 350°F until toasty but still soft.

Assemble the sandwich: Slice each croissant and spread the goat cheese mixture generously on both sides.

Add the apples: Layer apple slices onto the bottom half of the croissant.

Complete it: Place the top half back on and gently press down.

Serve and enjoy: Serve right away or warm in the oven for a few minutes.

A magical combination of flaky croissants, creamy goat cheese, and tart apples, perfect for brunch or as a fancy snack.

Keywords: croissant, apple, goat cheese, brunch, recipe