Description
Discover Apple Pie Donuts, a must-try fall treat! Indulge in this ultimate sweet delight packed with seasonal flavors. Perfect for autumn cravings!
2 cups all-purpose flour
½ cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
2 large eggs
½ cup whole milk
¼ cup unsalted butter, melted
1 yellow apple, peeled and finely chopped
½ cup granulated sugar (for topping)
1 teaspoon cinnamon (for topping)
1 tablespoon unsalted butter, melted (for topping)
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
In another bowl, beat the eggs, and then mix in the milk and melted butter.
Pour the wet mixture into the dry ingredients and stir until just combined.
Gently fold in the finely chopped apple until evenly distributed.
Lightly grease a donut pan with cooking spray or butter.
Fill each donut cavity about two-thirds full.
Bake for 10-12 minutes, or until golden brown and a toothpick comes out clean.
Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack.
In a small bowl, mix together the sugar and cinnamon. Brush the warm donuts with melted butter and roll them in the cinnamon sugar.
Notes
Delightful Apple Pie Donuts that capture the flavors of classic apple pie in a fun donut shape. Perfect for fall!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 donuts
- Calories: 150
- Sugar: 10g
- Fat: 5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
Keywords: Apple Pie Donuts, Fall Dessert, Easy Donuts, Homemade Donuts, Apple Recipe, Baking, Cinnamon Donuts
