Irresistible Apple Ring Pancakes Delicious Easy Recipe

Ingredients

To create these scrumptious Apple Ring Pancakes, gather the following ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 2 large apples (such as Granny Smith or Honeycrisp), cored and sliced into rings
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• Butter or oil, for cooking
• Maple syrup, for serving (optional)

Preparation Instructions

Prepare the Apple Rings

Begin by preparing your apple rings. This step involves a few simple actions to ensure that the apples are infused with flavor:

• Core the apples and slice them into rings, about 1/4 inch thick.
• In a bowl, mix the apple rings with lemon juice and cinnamon. This will help preserve their color and add flavor.
• Let the apple rings sit for about 10 minutes to absorb the cinnamon and lemon.

Make the Pancake Batter

While the apples are marinating, you can whip up the pancake batter:

• In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
• In another bowl, whisk together the milk, egg, and melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Be cautious not to overmix; it’s okay if the batter is a little lumpy.

Cook the Pancakes

It’s time to cook your pancakes and apple rings:

• Heat a non-stick skillet over medium heat and coat it with a little butter or oil.
• Take an apple ring and dip it into the pancake batter, ensuring both sides are coated.
• Place the battered apple ring onto the skillet and pour a little additional batter on top of the ring to form a pancake around it.
• Cook until bubbles form on the surface and the edges look set, usually about 3-4 minutes.
• Flip the pancake carefully and cook the other side until golden brown, another 2-3 minutes.
• Remove from the skillet and keep warm while you repeat the process with the remaining apple rings and batter.

Serving Suggestions

These Apple Ring Pancakes can be served in various delightful ways:

• Top with a pat of butter and drizzle with maple syrup for a classic touch.
• Add a sprinkle of powdered sugar for an elegant finish.
• Serve with a dollop of whipped cream or a scoop of ice cream for a decadent treat.
• Pair with fresh fruits like berries or banana slices for a refreshing contrast.

Storing and Reheating Apple Ring Pancakes

If you find yourself with leftovers, don’t fret! Here’s how to store and reheat your pancakes:

• Allow the pancakes to cool completely before placing them in an airtight container.
• Refrigerate for up to 3 days or freeze for up to 2 months.
• To reheat, place pancakes in a toaster, oven, or microwave until heated through.

Tips for Perfect Apple Ring Pancakes

Here are some valuable tips to ensure your Apple Ring Pancakes turn out perfectly every time:

• Choose firm apples that hold up well during cooking. Avoid very soft varieties.
• Make sure your baking powder is fresh for maximum fluffiness.
• Don’t overcrowd the skillet; cook in batches if necessary to maintain an even temperature.
• Experiment with spices; adding nutmeg or ginger can enhance the flavor profile.

Variations of Apple Ring Pancakes

Feel free to get creative with your Apple Ring Pancakes. Here are a few ideas:

• Nutty Addition: Incorporate finely chopped nuts such as walnuts or pecans into the batter for added crunch.
• Caramel Sauce: Drizzle warm caramel sauce over the pancakes for a sweet indulgence.
• Different Fruits: Substitute apples with other fruits like pears or peaches for a different flavor.

Healthier Substitutions

Looking to make your pancakes a bit healthier? Consider these substitutions:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Replace sugar with honey or maple syrup in the batter for a natural sweetener.
• Opt for almond milk or oat milk instead of regular milk for a dairy-free version.

Nutrition Information

Understanding the nutrition of your Apple Ring Pancakes can help you make informed choices:

• Serving Size: 2 pancakes
• Calories: Approximately 250-300 calories
• Protein: 6g
• Carbohydrates: 40g
• Fat: 10g
• Fiber: 2g

Frequently Asked Questions

Can I make the batter ahead of time?

Yes, you can prepare the batter ahead of time. Store it in the refrigerator and use it within 24 hours for the best results.

What types of apples work best for Apple Ring Pancakes?

Firm apples like Granny Smith, Honeycrisp, or Fuji work best. They hold their shape during cooking and add a perfect balance of sweet and tart flavors.

Can I use gluten-free flour for this recipe?

Absolutely! You can substitute regular flour with a gluten-free all-purpose flour blend. Just make sure it contains xanthan gum for proper texture.

How do I prevent the pancakes from sticking to the skillet?

Ensure your skillet is preheated properly before adding the oil or butter. Additionally, using a non-stick skillet will help prevent sticking.

Can I freeze Apple Ring Pancakes?

Yes, you can freeze these pancakes. Just make sure they are completely cooled before placing them in a freezer-safe container. They can be frozen for up to 2 months.

Final Thoughts

Apple Ring Pancakes not only provide a delightful breakfast option but also allow for creativity in the kitchen. With simple ingredients and easy steps, you can make a delicious stack that will impress family and friends alike. Enjoy this warm and comforting dish topped with your favorites, and savor every bite!

Irresistible Apple Ring Pancakes Delicious Easy Recipe

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• Author: mery
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Delicious easy Irresistible Apple Ring Pancakes recipe for a sweet treat Perfect for breakfast or brunch Try them today for a tasty twist

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Ingredients

Scale 1x2x3x

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons unsalted butter, melted

2 large apples (such as Granny Smith or Honeycrisp), cored and sliced into rings

1 teaspoon cinnamon

1 tablespoon lemon juice

Butter or oil, for cooking

Maple syrup, for serving (optional)

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Instructions

Prepare the apple rings by coring the apples and slicing them into rings, about 1/4 inch thick.

Mix the apple rings with lemon juice and cinnamon in a bowl, then let them sit for about 10 minutes.

In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, egg, and melted butter.

Pour the wet ingredients into the dry and stir until just combined.

Heat a non-stick skillet and coat with butter or oil.

Dip an apple ring into the pancake batter and place it on the skillet, pouring a little additional batter on top.

Cook until the edges are set, about 3-4 minutes, then flip and cook the other side until golden brown, 2-3 minutes.

Repeat the process with the remaining apple rings and batter.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Cuisine: American

Nutrition

• Calories: Approximately 250-300 calories
• Fat: 10 grams
• Saturated Fat: 10 grams
• Carbohydrates: 40 grams
• Fiber: 2 grams
• Protein: 6 grams

Keywords: Apple Ring Pancakes, Pancake Recipe, Breakfast Recipes