Delicious easy Irresistible Apple Ring Pancakes recipe for a sweet treat Perfect for breakfast or brunch Try them today for a tasty twist

Scale

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons unsalted butter, melted

2 large apples (such as Granny Smith or Honeycrisp), cored and sliced into rings

1 teaspoon cinnamon

1 tablespoon lemon juice

Butter or oil, for cooking

Maple syrup, for serving (optional)

Prepare the apple rings by coring the apples and slicing them into rings, about 1/4 inch thick.

Mix the apple rings with lemon juice and cinnamon in a bowl, then let them sit for about 10 minutes.

In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, egg, and melted butter.

Pour the wet ingredients into the dry and stir until just combined.

Heat a non-stick skillet and coat with butter or oil.

Dip an apple ring into the pancake batter and place it on the skillet, pouring a little additional batter on top.

Cook until the edges are set, about 3-4 minutes, then flip and cook the other side until golden brown, 2-3 minutes.

Repeat the process with the remaining apple rings and batter.

Keywords: Apple Ring Pancakes, Pancake Recipe, Breakfast Recipes