Hey there, friend! You know those days when the leaves are turning golden and the air feels just a little crisp? That’s when I get this uncontrollable urge to bake, and not just anything but something warm and sweet. For me, it’s all about apple turnovers. The thought of flaky, buttery pastry wrapped around a sweet, cinnamon-spiced apple filling makes my heart sing. It’s a little like wrapping up in a cozy blanket, and trust me, you’ll want to dive into this delicious adventure with me.

Every time I bite into a perfectly baked turnover, I’m transported to my grandmother’s kitchen, where the smell of baked apples would waft through the air, mingling with the sugary scent of cinnamon. A true comfort food, these apple turnovers are perfect for snacking, dessert, or even a delightful breakfast alongside your morning coffee. Now, let’s not waste any more time—I promise you’ll adore this apple turnovers (puff pastry) recipe just as much as I do!

Why You’ll Love This Recipe

• ✨ Easy to Make: Just a few simple steps, and you’ll be on your way to pastry perfection!
• 💰 Budget-Friendly: You can whip up a delightful dessert without breaking the bank.
• 🍏 Customizable: Feel free to mix and match fruits or spices based on your preference!
• 🍂 Comforting Flavors: The warm apple filling and crispy pastry create a heavenly combination.
• 🎉 Impressive & Delicious: Serve these at your next gathering for oohs and aahs!

Ingredients

• 1 package puff pastry (two sheets, thawed) (the frozen kind is perfect for this)
• 3 medium apples (I love a mix of Granny Smith and Honeycrisp) (peeled, cored, and diced)
• 1/4 cup granulated sugar (feel free to adjust based on the sweetness of your apples)
• 1 teaspoon ground cinnamon (a dash more if you’re a cinnamon lover!)
• 1 tablespoon lemon juice (this keeps the apples fresh and bright)
• 1/4 teaspoon salt
• 1 egg (for egg wash) (optional, for a glossy finish)
• Flour (for dusting) (because sticky dough is the enemy)

Step-by-Step Instructions

Now, let’s get our hands a little messy! Follow these simple steps to create your apple turnovers:

1. Preheat the oven: Set your oven to 400°F (200°C). This is the magical temperature for perfectly golden puff pastry.
2. Prepare your apples: In a large bowl, mix the diced apples with sugar, cinnamon, lemon juice, and salt. Make sure every apple piece is coated in that sweet goodness!
3. Roll out the dough: Dust your counter with a little flour, then roll out each sheet of puff pastry to about 1/8 inch thick. This helps get that gorgeous flaky texture.
4. Cut out squares: Using a sharp knife or pizza cutter, slice the pastry into 4-6 inch squares.
5. Scoop the filling: Place a spoonful of the apple filling in the center of each square. Don’t overfill it, or you’ll risk a messy turnover!
6. Fold & seal: Gently fold the pastry over the filling into a triangle. Press the edges together to seal them, using a fork to crimp if you like. This not only looks cute but ensures none of that precious filling escapes!
7. Apply the egg wash: Beat the egg in a small bowl and brush it over the tops of the turnovers. This gives them that gorgeous golden-brown color.
8. Bake! Place the turnovers on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until puffed and golden.
9. Cool & enjoy: Let them cool for a few minutes before digging in. But do try to resist the urge to burn your tongue!

Pro Tips & Variations

Looking to switch things up? Here are some fun ideas:

• 🍏 Fruit Fusions: Swap apples for other fruits like pears, peaches, or even berries!
• 🌿 Spice it Up: Add a little nutmeg or allspice to your apple mixture for extra warmth.
• 🍮 Creamy Additions: A dollop of cream cheese mixed with sugar can be a delightful surprise in the filling.
• 🥜 Nutty Twist: Toss in some chopped walnuts or pecans for a lovely crunch.

Serving Suggestions

These apple turnovers are perfect on their own, but if you really want to elevate the experience, try serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce. A warm cup of coffee or spiced cider will round out the experience beautifully. Imagine sinking into your favorite chair with a warm turnover in hand, the sweet smell curling around you like a hug. Pure bliss!

Storage Tips

Want to save some for later? Here’s how:

• ❄️ Refrigerate: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain that crispy texture.
• 🧊 Freeze: You can freeze unbaked turnovers for up to a month! Just prepare as directed but don’t bake them. When you’re ready, bake directly from the freezer—just add a few extra minutes to the time.
• 🔥 Reheat: The oven is your best friend! Reheat at 350°F (175°C) for about 10-15 minutes to warm them through.

FAQs

Can I use store-bought pie filling instead of fresh apples?

Absolutely! Store-bought filling can save time. Just watch the sweetness, as some pre-made fillings can be quite sweet.

What type of apples work best for turnovers?

I recommend a mix of tart apples, like Granny Smith, and sweeter apples, like Honeycrisp or Fuji. The combination brings out the best flavor!

Can I make these turnovers vegan?

Yes! Use a vegan puff pastry and replace the egg wash with a non-dairy alternative, like almond milk, for that golden finish.

How do I prevent the turnovers from leaking filling while baking?

Make sure to seal the edges well and don’t overfill. A small vent on the top allows steam to escape without bursting the pastry.

What can I do with leftover puff pastry?

You can freeze it for later use, or create mini pastry bites filled with cheese, veggies, or even chocolate for a fun snack!

Conclusion

So there you have it, my dear baking buddy! A recipe for delightful apple turnovers that promises to warm your heart and please your taste buds. I’m excited for you to give these a try in your own kitchen. It’s such a joy to share not only the process but also the finished product with loved ones.

Let me know how your apple turnovers turn out! I’d love to hear any fun twists you tried or even just how much you enjoyed the flaky, sweet wonder of this treat. Happy baking!

Flaky Apple Turnovers: A Sweet Journey into Comfort Baking

---

• Author: antaki
• Total Time: 45 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

Discover how to create flaky apple turnovers with puff pastry. Experience a sweet adventure in comfort baking that delights every palate.

---

Ingredients

Scale 1x2x3x

1 package of puff pastry (two sheets, thawed)

3 medium apples (peeled, cored, and diced)

1/4 cup of granulated sugar

1 teaspoon of ground cinnamon

1 tablespoon of lemon juice

1/4 teaspoon of salt

1 egg (for egg wash)

Flour (for dusting)

---

Instructions

Preheat the oven to 400°F (200°C).

In a large bowl, mix diced apples with sugar, cinnamon, lemon juice, and salt.

Dust your counter with flour, then roll out each sheet of puff pastry to about 1/8 inch thick.

Cut the pastry into 4-6 inch squares.

Place a spoonful of apple filling in the center of each square.

Fold the pastry over the filling into a triangle and press the edges to seal them.

Beat the egg in a small bowl and brush it over the tops of the turnovers.

Place the turnovers on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden.

Let the turnovers cool before serving.

Notes

Delightful apple turnovers made with flaky puff pastry and sweet cinnamon-spiced apple filling. A true comfort food perfect for snacking, dessert, or breakfast.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 6 servings
• Calories: 200
• Sugar: 10g
• Fat: 8g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g

Keywords: apple turnovers, puff pastry, dessert, baking, easy recipe