Flaky Apple Turnovers: A Sweet Journey into Comfort Baking
Author:antaki
Total Time:45 minutes
Yield:6 servings 1x
Description
Discover how to create flaky apple turnovers with puff pastry. Experience a sweet adventure in comfort baking that delights every palate.
Ingredients
Scale
1 package of puff pastry (two sheets, thawed)
3 medium apples (peeled, cored, and diced)
1/4 cup of granulated sugar
1 teaspoon of ground cinnamon
1 tablespoon of lemon juice
1/4 teaspoon of salt
1 egg (for egg wash)
Flour (for dusting)
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, mix diced apples with sugar, cinnamon, lemon juice, and salt.
Dust your counter with flour, then roll out each sheet of puff pastry to about 1/8 inch thick.
Cut the pastry into 4-6 inch squares.
Place a spoonful of apple filling in the center of each square.
Fold the pastry over the filling into a triangle and press the edges to seal them.
Beat the egg in a small bowl and brush it over the tops of the turnovers.
Place the turnovers on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden.
Let the turnovers cool before serving.
Notes
Delightful apple turnovers made with flaky puff pastry and sweet cinnamon-spiced apple filling. A true comfort food perfect for snacking, dessert, or breakfast.
Prep Time:20 minutes
Cook Time:25 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:6 servings
Calories:200
Sugar:10g
Fat:8g
Carbohydrates:30g
Fiber:1g
Protein:2g
Keywords: apple turnovers, puff pastry, dessert, baking, easy recipe
