Enjoy a tasty apricot crumble with this simple recipe. Perfect for dessert lovers, it combines sweet fruit and a crispy topping. Satisfy your cravings!
Ingredients
Scale
4 cups of fresh apricots, pitted and halved (about 8 to 10 apricots)
1/4 cup of granulated sugar
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1 cup of all-purpose flour
1/2 cup of brown sugar
1/2 cup of rolled oats
1/4 teaspoon of salt
1/2 cup of cold unsalted butter, cut into cubes
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, toss the halved apricots with granulated sugar, lemon juice, vanilla extract, and cinnamon until everything is well coated. Spread the mixture into a lightly greased 9×13 baking dish.
In another bowl, mix together the flour, brown sugar, rolled oats, and salt.
Add the cubed butter into the flour mixture. Blend until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apricot layer.
Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the apricots are bubbling at the edges.
Once done, remove from the oven and let it cool for a few minutes before serving.
Notes
Enjoy a warm and comforting Apricot Crumble, perfect for any occasion with its delightful combination of sweet and tart flavors.
