Description
Packed with bold flavors and a spicy kick, these Aromatic Garlic Chilli Noodles are a quick, delicious meal you can whip up in minutes. Featuring a garlicky chilli oil, tangy vinegar, and savory soy sauce, this noodle dish delivers umami in every bite—perfect for spice lovers!
Ingredients
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8 oz noodles (e.g., ramen, udon, or rice noodles)
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4 garlic cloves, finely minced
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2 tbsp chili flakes (adjust to taste)
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2 tbsp soy sauce
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1 tbsp rice vinegar or black vinegar
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2 tbsp neutral oil (like vegetable or canola)
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1 tsp sugar (optional)
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Chopped scallions & sesame seeds (for garnish)
Instructions
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Cook noodles according to package instructions. Drain and set aside.
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In a heatproof bowl, combine garlic and chili flakes.
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Heat oil until hot and carefully pour over garlic-chili mix to sizzle.
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Add soy sauce, vinegar, and sugar (if using). Mix well.
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Toss noodles in the sauce until evenly coated.
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Garnish with scallions and sesame seeds. Serve immediately.
Notes
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Add stir-fried vegetables or tofu for extra texture and nutrition.
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Use less chili for a milder version, or add Sichuan peppercorns for a numbing effect.
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Great cold or hot—perfect as a quick lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 370kal
- Sodium: 950mg
- Fat: 18 g
- Saturated Fat: 2g
- Carbohydrates: 45 g
- Protein: 7g