Description
Discover an exquisite Asian Chicken Cranberry Salad bursting with 5 bold flavors Savor this delightful blend for a fresh healthy meal 152 chars
2 cups cooked chicken, shredded or diced
4 cups mixed greens (spinach, arugula, or kale)
1 cup shredded carrots
1 cup red cabbage, finely sliced
½ cup dried cranberries
½ cup sliced almonds or walnuts
¼ cup green onions, chopped
½ cup cilantro, chopped (optional)
¼ cup soy sauce or tamari
2 tablespoons sesame oil
2 tablespoons honey or maple syrup
1 tablespoon rice vinegar or apple cider vinegar
1 teaspoon fresh ginger, grated
1 clove garlic, minced
In a small bowl, whisk together all the dressing ingredients until smooth and set aside.
In a large bowl, place your mixed greens.
Add in the shredded chicken, carrots, red cabbage, cranberries, and nuts.
Drizzle the dressing over the salad, starting with half and adding more as needed.
Gently toss everything together until well mixed.
Top with green onions and cilantro for garnish.
Notes
A vibrant and refreshing Asian Chicken Cranberry Salad bursting with flavor, perfect for summer gatherings or cozy evenings.
- Prep Time: 15 minutes
- Category: Salad
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 300
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
Keywords: Asian Chicken Cranberry Salad, Salad Recipe, Healthy Salad, Summer Salad, Quick Recipe
