Description

Experience the rich, authentic flavor of southwestern cuisine with these savory Authentic Hatch Chile Beans, perfect for any meal or as a hearty side dish.

Ingredients

Scale

2 cans (15.5 oz each) pinto beans

rinsed and drained

2 tbsp olive oil or vegetable oil

1/2 yellow onion

diced small

2 cloves garlic

finely chopped

4 oz canned diced green chiles

1 tsp ground cumin

1/2 tsp green chile powder (optional)

1 tsp salt

1/2 cup vegetable broth

chicken broth

or water

Instructions

In a large skillet, heat the olive or vegetable oil over medium heat.
Add the diced onion and cook until soft and translucent, about 5 minutes.
Stir in the garlic, and cook for an additional minute until fragrant.
Add the canned diced green chiles, ground cumin, green chile powder (if using), and salt. Stir to combine.
Add the rinsed pinto beans and broth (or water), stirring well to combine.
Bring the mixture to a simmer and cook for about 20 minutes, allowing the flavors to meld.
Adjust seasoning as needed, and serve warm.

Notes

For extra flavor, consider garnishing with fresh cilantro or lime juice before serving.

Prep Time: 20
Cook Time: 30
Category: Main Dish
Method: sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Protein: 3g

Keywords: Authentic Hatch Chile Beans, pinto beans, green chiles, southwestern recipe, vegetarian dish