Discover this authentic gyro recipe that’ll make every bite unforgettable! Perfect for any occasion, it guarantees authentic flavors and satisfaction.
Ingredients
Scale
1 lb ground lamb or beef
1 small onion, grated
3 cloves garlic, minced
1 tsp dried oregano
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 egg
1 cup Greek yogurt
1/2 cucumber, grated and drained
2 cloves garlic, minced
1 tbsp olive oil
1 tbsp white vinegar
1 tbsp fresh dill
Salt and pepper to taste
4 large pita breads
1 cup chopped tomatoes
1 cup shredded lettuce
1/2 red onion, thinly sliced
Feta cheese, crumbled (optional)
Instructions
In a large bowl, combine the ground meat, grated onion, minced garlic, oregano, cumin, smoked paprika, salt, pepper, and egg. Mix until just combined.
Form the mixture into oblong patties, about the size of your palm.
Heat a skillet over medium-high heat and add olive oil. Cook patties for about 5-6 minutes on each side until browned.
Mix together Greek yogurt, grated cucumber, minced garlic, olive oil, vinegar, and dill for the tzatziki sauce. Season with salt and pepper.
Warm the pita breads in a skillet or over flame for 20-30 seconds on each side.
Assemble the gyros by placing a cooked patty in a warm pita, adding tzatziki, and topping with tomatoes, lettuce, red onion, and feta.
Notes
Savor the joy of making Authentic Homemade Gyros at home. A delicious combination of perfectly seasoned meat, tzatziki sauce, and fresh veggies wrapped in warm pita.
