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AUTHENTIC ITALIAN TOMATO BRUSCHETTA WITH GARLIC PARMESAN TOASTS

Savory Authentic Italian Bruschetta Garlic Parmesan Toasts


  • Author: antaki
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Experience the rich flavors of Italian tomato bruschetta paired with crispy garlic parmesan toasts A musttry for flavor lovers 154 chars


Ingredients

Scale
  • 4 ripe Roma tomatoes, diced
  • 1 clove of fresh garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 1 loaf of crusty Italian bread
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil

  • Instructions

  • In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, and balsamic vinegar. Season with salt and pepper to taste. Toss and let it sit for about 10-15 minutes.
  • Preheat your oven to 400°F (200°C).
  • Slice the Italian loaf diagonally into 1/2-inch slices.
  • Line a baking sheet with parchment paper. Lay the slices of bread on the sheet and brush one side of each slice with olive oil.
  • Sprinkle grated Parmesan cheese over the oiled slices. Bake in the oven for about 8-10 minutes, until edges are golden and crispy.
  • Remove toasts from the oven and spoon the tomato mixture on top of each slice.
  • Drizzle a bit more olive oil over the top and serve immediately.
  • Notes

    A delightful and easy recipe for Authentic Italian Tomato Bruschetta with Garlic Parmesan Toasts, perfect for any gathering.

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Appetizer
    • Cuisine: Italian

    Nutrition

    • Serving Size: 4 servings
    • Calories: 220
    • Sugar: 2g
    • Fat: 14g
    • Carbohydrates: 22g
    • Fiber: 2g
    • Protein: 8g

    Keywords: bruschetta, tomato bruschetta, Italian appetizer, garlic bread recipe, easy recipes