Savory Authentic Jamaican Curry Chicken Recipe That Delights
Author:antaki
Total Time:55 minutes
Yield:4 servings 1x
Description
Discover how to make Jamaican curry chickn thats truly authentic Enjoy bold flavors and spices in this delightful recipe Perfect for any meal
Ingredients
Scale
2 pounds of chicken (bone-in, skinless pieces)
2 tablespoons of Jamaican curry powder
1 tablespoon of vegetable oil
1 medium onion, diced
3 cloves of garlic, minced
1-inch piece of ginger, grated
1 bell pepper, chopped
2 medium carrots, sliced
1 can (14 oz) of coconut milk
2 cups of chicken broth
1 tablespoon of soy sauce
Salt and pepper to taste
Fresh thyme or scallions for garnish
Instructions
Season the chicken: Start by seasoning your chicken pieces with salt, pepper, and about a tablespoon of curry powder.
Heat the oil: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Once hot, add the seasoned chicken pieces, browning them on all sides.
Add aromatics: After the chicken is browned, add the diced onion, minced garlic, and grated ginger to the pot. Stir together and cook for about 3-4 minutes until the onion softens.
Stir in the veggies: Toss in the bell pepper and carrot slices. Mix well, letting them roast to intensify their flavors.
Bring in the curry: Add the remaining curry powder and stir well, coating all the chicken and veggies.
Add liquids: Pour in the coconut milk and chicken broth. Stir in the soy sauce. Bring to a gentle boil, then reduce the heat to low.
Let it simmer: Cover and let it simmer gently for about 30-40 minutes, stirring occasionally.
Finishing touches: Taste and adjust seasoning if needed. Before serving, sprinkle with fresh thyme or chopped scallions.
Notes
This Authentic Jamaican Curry Chicken recipe brings the warmth and vibrant flavors of Jamaica right to your kitchen, perfect for any occasion.
