Description
Grilled corn slathered with creamy, tangy sauce and sprinkled with cheese and spices—this classic Mexican street food brings bold flavors and fun to any meal!
Ingredients
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4 ears of corn, husked
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½ cup mayonnaise
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½ cup sour cream or Mexican crema
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1 cup cotija cheese, crumbled
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1 tsp chili powder
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1 lime, cut into wedges
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Fresh cilantro, chopped (optional)
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Salt, to taste
Instructions
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Grill corn over medium heat until slightly charred, about 10 minutes, turning occasionally.
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Mix mayonnaise and sour cream in a bowl.
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Brush the creamy mixture all over the hot corn.
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Sprinkle cotija cheese and chili powder evenly on top.
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Squeeze lime juice over the corn and garnish with cilantro if desired.
Notes
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For stovetop cooking, roast corn on a grill pan or under the broiler.
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Adjust chili powder to your heat preference.
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Serve immediately for best flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 250kal
- Sugar: 6g
- Sodium: 400mg
- Fat: 15 g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Protein: 7g