Savory Autumn Tortellini Soup with Sausage Recipe Delight

As the leaves change their colors and the air turns crisp, there’s something about autumn that invites cozy dinners and warm, hearty soups. It takes me back to childhood, gathering around the kitchen table with family, the scent of spices wafting through the air, and laughter mingling with the bubbling sounds of a pot on the stove. One of my all-time favorite dishes that encapsulates this feeling is my Autumn Tortellini Soup with Sausage. It’s a dish that’s as comforting as wrapping yourself in your favorite blanket on a chilly evening.

This soup is bursting with flavor, showcasing all the glorious ingredients of fall, and it comes together beautifully with minimal fuss. Plus, it’s the kind of meal that’s perfect for warming your soul as the days grow shorter. So, grab your apron, and let’s dive into this delightful recipe together!

Why You’ll Love This Recipe

• Easy Weeknight Dinner: This dish can be made in under 30 minutes. Perfect for those busy nights!
• Budget-Friendly: Just a few simple ingredients that won’t break the bank.
• Comforting Flavors: Savory sausage and tender tortellini create a hug in a bowl.
• Customizable: Add your favorite veggies or adjust the spices to fit your palate.
• Great for Meal Prep: This soup tastes even better the next day, making leftovers something to look forward to!

Ingredients

Here’s what you’ll need for this delightful autumn soup:

• 1 tablespoon olive oil
• 1 pound Italian sausage (either sweet or spicy, depending on your preference)
• 1 medium onion, chopped
• 2 cloves garlic, minced (fresh garlic adds more punch than powdered!)
• 3 cups chicken or vegetable broth
• 2 cups kale, chopped (you can also use spinach if you prefer)
• 1 (9 oz) package of cheese tortellini (fresh or frozen)
• 1 teaspoon dried thyme
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Grated Parmesan cheese, for serving

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps, and soon your kitchen will be filled with a mouthwatering aroma that will have everyone flocking to the stove.

1. Heat the oil: In a large pot, heat the olive oil over medium heat. This will be the base for all those delightful flavors to meld.
2. Cook the sausage: Add your Italian sausage to the pot. Use a wooden spoon to break it apart, cooking until it’s browned and no longer pink, about 5–7 minutes. The aroma of the sausage will start to fill your kitchen—yum!
3. Add onion and garlic: Toss in the chopped onion and minced garlic, cooking for another 3–4 minutes until the onion is translucent. Just wait until that savory smell envelopes you!
4. Pour in the broth: Next, add the chicken or vegetable broth, stirring to combine all the ingredients. Let it simmer for about 5 minutes.
5. In with the greens: Add the chopped kale to the pot. I love the way kale softens and becomes tender while adding a lovely depth of green to the soup.
6. Bring in the tortellini: Add the cheese tortellini to the pot. Cook according to the package instructions, usually about 3–5 minutes. It’s so fun to watch those little pasta pillows float around!
7. Season it up: Stir in the thyme, salt, black pepper, and red pepper flakes if you’re feeling adventurous. Taste and adjust the seasoning as necessary.
8. Serve it up: Once done, ladle the soup into bowls and sprinkle with grated Parmesan cheese. Trust me; this cheese makes everything taste better!

Pro Tips & Variations

Here are some playful ideas to customize your Autumn Tortellini Soup:

• Add a splash of cream: For a richer texture, stir in a splash of heavy cream or half-and-half just before serving.
• Veggie lover: Boost the nutrition by adding your favorite diced veggies like carrots, zucchini, or even butternut squash.
• Herbal twist: Fresh herbs like basil or parsley sprinkled on top just before serving can elevate the dish and add a gorgeous pop of color.
• Spice it up: If you’re a fan of heat, consider adding a diced jalapeño or increasing the red pepper flakes.

Serving Suggestions

When it comes to serving this comforting soup, think cozy! Picture a big bowl of steaming Autumn Tortellini Soup alongside a crunchy, warm baguette or a slice of homemade crusty bread for dipping. A simple green salad drizzled with apple cider vinaigrette can also complement the richness of the soup and make it feel more complete.

If you’re treating yourself (because let’s be real, you deserve it!), consider enjoying a glass of red wine or spiced cider. The combination can make an ordinary dinner feel special!

Storage Tips

Your Autumn Tortellini Soup can easily be stored for future enjoyment. Here’s how:

• Refrigerate: Store leftover soup in an airtight container in the fridge for up to 4 days. Just be sure to keep it covered, so it doesn’t absorb any fridge odors!
• Freeze: If you want to save some for a rainy day, ladle the soup into freezer-safe containers, leaving some room at the top for expansion. It will freeze well for about 3 months.
• Reheat: To reheat, simply thaw overnight in the fridge if frozen, and warm it on the stove over medium heat. You may need to add a splash of broth or water to loosen it up a bit.

FAQs

Can I use different types of sausage?

Absolutely! Feel free to swap out the Italian sausage for turkey sausage or even a veggie sausage for a lighter or meat-free option. It’s all about what you enjoy!

Is this soup gluten-free?

To make it gluten-free, choose gluten-free tortellini, which is often available in stores. Just double-check the label, and you’ll be set!

Can I make this soup ahead of time?

Yes! In fact, many people say soups taste better the next day once the flavors have had time to meld. Just store it in the refrigerator and reheat when you’re ready to enjoy!

What can I do with leftovers?

Leftover soup is incredible on its own, but you can also blend it into a creamy pasta sauce or serve it over a baked potato for a fun twist!

Conclusion

There you have it, my friends! A hearty, delicious Autumn Tortellini Soup with Sausage that warms both the body and soul. I hope you give this recipe a try and invite the flavors of autumn into your kitchen. Whether it’s your family gathered around the table or you enjoying a quiet night, this soup is sure to make it feel just a little cozier. I would love to hear how yours turns out or any fun variations you try—drop a comment below! Happy cooking!

Savory Autumn Tortellini Soup with Sausage Recipe Delight

---

• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Warm up with this Autumn tortellini soup packed with sausage perfect for cozy dinners Experience its rich flavors and seasonal goodness

---

Ingredients

Scale 1x2x3x

1 tablespoon olive oil

1 pound Italian sausage

1 medium onion, chopped

2 cloves garlic, minced

3 cups chicken or vegetable broth

2 cups kale, chopped

1 (9 oz) package of cheese tortellini

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes

Grated Parmesan cheese, for serving

---

Instructions

Heat the olive oil in a large pot over medium heat.

Add the Italian sausage and cook until browned, about 5-7 minutes.

Add the chopped onion and minced garlic, cooking until translucent, about 3-4 minutes.

Pour in chicken or vegetable broth and let simmer for about 5 minutes.

Add chopped kale and cook until tender.

Add cheese tortellini and cook according to package instructions.

Stir in thyme, salt, black pepper, and red pepper flakes, adjusting seasoning as necessary.

Ladle soup into bowls and top with grated Parmesan cheese before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl
• Calories: 350 calories
• Sugar: 3 grams
• Fat: 18 grams
• Carbohydrates: 32 grams
• Fiber: 4 grams
• Protein: 20 grams

Keywords: soup, tortellini, sausage, autumn, recipe