Description
Warm up with this Autumn tortellini soup packed with sausage perfect for cozy dinners Experience its rich flavors and seasonal goodness
1 tablespoon olive oil
1 pound Italian sausage
1 medium onion, chopped
2 cloves garlic, minced
3 cups chicken or vegetable broth
2 cups kale, chopped
1 (9 oz) package of cheese tortellini
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
Grated Parmesan cheese, for serving
Heat the olive oil in a large pot over medium heat.
Add the Italian sausage and cook until browned, about 5-7 minutes.
Add the chopped onion and minced garlic, cooking until translucent, about 3-4 minutes.
Pour in chicken or vegetable broth and let simmer for about 5 minutes.
Add chopped kale and cook until tender.
Add cheese tortellini and cook according to package instructions.
Stir in thyme, salt, black pepper, and red pepper flakes, adjusting seasoning as necessary.
Ladle soup into bowls and top with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350 calories
- Sugar: 3 grams
- Fat: 18 grams
- Carbohydrates: 32 grams
- Fiber: 4 grams
- Protein: 20 grams
Keywords: soup, tortellini, sausage, autumn, recipe
