Description
Creamy avocado joins the classic Italian Caprese combo in this vibrant, refreshing salad. Juicy tomatoes, fresh mozzarella, and fragrant basil are drizzled with balsamic glaze for the perfect summer bite.
Ingredients
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2 ripe avocados, sliced
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2 cups cherry tomatoes, halved
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8 oz fresh mozzarella balls (bocconcini), halved
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Fresh basil leaves
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2 tbsp olive oil
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1–2 tbsp balsamic glaze
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Salt & pepper, to taste
Instructions
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In a bowl, combine avocado, cherry tomatoes, and mozzarella.
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Tear or scatter fresh basil leaves over the salad.
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Drizzle with olive oil and balsamic glaze.
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Season with salt and pepper. Toss gently and serve fresh.
Notes
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Use heirloom cherry tomatoes for extra color.
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Chill the mozzarella and avocado before assembling for a refreshing taste.
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Serve on a platter for a stunning presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 250kal
- Sodium: 200 mg
- Fat: 21g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 9g