Delicious Avocado Corn Salad: A Fresh, Vibrant Summer Dish
Author:antaki
Total Time:20 minutes
Yield:4 servings 1x
Description
Savor a vibrant avocado corn salad, perfect for summer. This fresh dish combines creamy avocados and sweet corn for a flavorful, healthy meal.
Ingredients
Scale
2 ripe avocados, diced
1 cup sweet corn, fresh or frozen
1 red bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Prepare the Corn: If you’re using fresh corn, boil it for 3-5 minutes, then cool and slice the kernels off the cob. If using frozen, thaw it while prepping.
Dice the Avocados: Slice the avocados in half, remove the pit, scoop the flesh into a bowl, and dice it.
Chop the Vegetables: Dice the red bell pepper and finely chop the red onion.
Add the Corn: Toss in the sweet corn with the diced avocados and chopped vegetables.
Dress It Up: Whisk together lime juice and olive oil in a small bowl, season with salt and pepper to taste.
Mix it All Together: Pour the dressing over the salad and gently toss to combine.
Garnish with Cilantro: Sprinkle the chopped cilantro on top and serve.
Notes
A bright and fresh Avocado Corn Salad that is quick to prepare, nutritious, and perfect for warm-weather gatherings.
