Description
This Avocado Mango Salad combines the creamy richness of ripe avocados and the tropical sweetness of mangoes, enhanced by a zesty lime dressing and vibrant vegetables for a refreshing dish.
Ingredients
Scale
2 ripe avocados
2 ripe mangoes
1 small red onion
1 bell pepper (yellow or red)
1 lime (juiced)
2 tablespoons olive oil
Salt and pepper
to taste
Fresh cilantro (optional)
Instructions
- Dice the avocados and mangoes into bite-sized pieces.
- Finely chop the red onion and bell pepper.
- In a large bowl, combine the diced avocados and mangoes with the chopped onion and bell pepper.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Garnish with fresh cilantro if desired and serve immediately.
Notes
For added flavor, consider chilling the salad for 10-15 minutes before serving. This salad is best enjoyed fresh.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Avocado Mango Salad, salad recipe, fresh salad, healthy salad, tropical salad