Savor the perfect combo of creamy avocado egg on toast Try this healthy recipe for a delicious breakfast or snack Quick easy to make

Scale

2 slices of bread (your choice: sourdough, whole grain, or gluten-free)

1 ripe avocado

2 large eggs

Salt and pepper to taste

A squeeze of fresh lemon juice

Optional toppings: red pepper flakes, feta cheese, sliced radishes, or fresh herbs

Toast the bread: Start by toasting your bread slices to a golden, crispy perfection.

Mash the avocado: In a bowl, scoop out the ripe avocado and mash it with a fork. Add a splash of lemon juice, and sprinkle with salt and pepper.

Cook the eggs: You can poach, fry, or scramble your eggs, depending on your preference.

Assemble your toast: Spread the avocado mash generously over the crispy toast. Top it with your egg.

Season & Serve: Drizzle more lemon juice and add salt and pepper before serving.

Enjoy a delightful avocado toast topped with a perfectly runny egg, ideal for breakfast or brunch.

Keywords: Avocado Toast, Breakfast, Easy Recipes, Healthy Eating