Description

Indulge in the rich flavors of Bacon Alfredo Pizza, a delightful fusion of creamy alfredo sauce, crispy bacon, and tender chicken atop a golden crust. Perfect for pizza night!

Ingredients

Scale

1 pizza dough (store-bought or homemade)

½ cup alfredo sauce (store-bought or homemade)

6 slices bacon cooked crispy and chopped

1 cup cooked chicken (chopped or shredded)

1 ½ cups mozzarella cheese shredded

Olive oil for brushing (optional)

Fresh parsley chopped

for garnish

Instructions

Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness and shape.
Transfer the dough to a pizza stone or baking sheet.
Spread the alfredo sauce evenly over the dough.
Sprinkle the chopped bacon and cooked chicken over the sauce.
Top with shredded mozzarella cheese.
Brush the edges of the crust with olive oil, if desired.
Bake in the preheated oven for about 15-20 minutes, until the cheese is bubbly and the crust is golden.
Remove from the oven and let cool slightly before garnishing with fresh parsley.
Slice and serve hot!

Notes

For extra flavor, use homemade alfredo sauce and add vegetables like spinach or mushrooms if desired.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Bacon Alfredo Pizza, pizza recipe, creamy pizza, homemade pizza, chicken pizza