Savory Bacon & Egg Breakfast Muffins for a Morning Boost
Author:antaki
Total Time:30 minutes
Yield:12 muffins 1x
Description
Enjoy Bacon & Egg Muffins for a delicious breakfast boost. Perfect start to your day with this savory recipe! Fuel your morning with flavor!
Ingredients
Scale
8 large eggs
8 slices of bacon, diced
1 cup shredded cheddar cheese
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika
Optional: chopped vegetables (like bell peppers or spinach)
Instructions
Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the diced bacon until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate.
In a mixing bowl, whisk together the eggs, milk, salt, pepper, and smoked paprika until frothy.
Fold in the crispy bacon and shredded cheese. Add any veggies if using.
Grease a muffin tin or line it with paper liners.
Pour the egg mixture evenly into each muffin cup, filling them about 3/4 full.
Bake for 18-20 minutes, until the egg is set and the tops are golden brown.
Allow the muffins to cool in the tin for about 5 minutes before transferring to a wire rack.
Notes
These Bacon and Egg Breakfast Muffins are easy to prepare, filled with crispy bacon, creamy eggs, and a sprinkle of cheese. Perfect for busy mornings or leisurely brunches!
