Explore essential ingredients, tasty variations, and health perks of lox & cream cheese bagels. Discover your next favorite brunch dish!

Scale

2 fresh bagels (plain, everything, or your choice of flavor)

4 oz. cream cheese (regular or a whipped variety for a lighter spread)

4 oz. lox (smoked salmon, thinly sliced)

1 tbsp capers (drained)

1/2 red onion (thinly sliced)

1/2 cucumber (sliced into thin rounds)

Dill or chives (fresh, for garnish)

Salt and pepper (to taste)

Slice each bagel in half and toast them until golden brown and crispy on the outside yet soft inside.

Generously spread the cream cheese over the cut sides of each bagel half.

Layer the lox over the cream cheese, overlapping slightly for flavor.

Add thin slices of red onion and cucumber on top for crunch and freshness.

Sprinkle capers across the top to add extra flavor.

Garnish with fresh dill or chives.

Serve with a slice of lemon or a side of fresh fruit.

Explore the ultimate guide to making Bagels with Lox and Cream Cheese, featuring fresh ingredients, easy variations, and health benefits.

Keywords: bagels, lox, cream cheese, breakfast, brunch, recipe