Irresistible Baked Apple Cider Donuts for Fall Bliss
Author:antaki
Total Time:33 minutes
Yield:12 donuts 1x
Description
Savor the taste of fall with our Baked Cider Donuts Enjoy this irresistible treatperfect for crisp autumn days Experience bliss in every bite
Ingredients
Scale
1 cup apple cider
1 cup all-purpose flour
1 cup whole wheat flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1/2 teaspoon salt
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup melted butter
1/2 cup granulated sugar (for coating)
1 teaspoon cinnamon (for coating)
Instructions
Preheat your oven to 350°F (175°C) and grease your donut pan generously.
In a small saucepan, bring the apple cider to a boil over medium heat. Let it simmer until it reduces to about 1/3 cup, which takes about 10-15 minutes.
In a large mixing bowl, whisk together the flours, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
In another bowl, beat the eggs and then mix in the reduced apple cider, oil, and vanilla extract until well combined.
Pour the wet mixture into the dry ingredients, and gently fold them together until just combined.
Using a piping bag or a spoon, fill the donut pan about 3/4 full.
Bake in your preheated oven for about 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Let the donuts cool for about 5 minutes in the pan before transferring them to a wire rack. Dip each donut in the melted butter and then coat them in the cinnamon sugar mixture.
Notes
Delight in the warmth of fall with these homemade Baked Apple Cider Donuts, perfectly spiced and baked to golden perfection.
Prep Time:15 minutes
Cook Time:18 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:12 donuts
Calories:150
Sugar:10g
Fat:5g
Carbohydrates:25g
Fiber:1g
Protein:2g
Keywords: Apple Cider, Donuts, Baked Donuts, Fall Recipes, Autumn Baking
